A healthy and delicious meal all in one bowl, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is perfect for lunch or dinner. This vibrant dish combines succulent grilled shrimp with fresh ingredients, making it a treat for your taste buds. Whether you’re hosting a gathering or enjoying a weeknight dinner, this recipe stands out with its flavors and nutrition.

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Why You’ll Love This Recipe

Quick and Easy: This dish takes only 25 minutes to prepare, making it perfect for busy weeknights.
Flavor-Packed: The combination of grilled shrimp, zesty corn salsa, and creamy garlic sauce will delight your palate.
Versatile: Enjoy it as a main course or serve it at gatherings. It suits various occasions beautifully.
Healthy Choice: Packed with protein and fresh veggies, this bowl is heart-smart and satisfying.
Customizable: Feel free to adjust the spice level or substitute ingredients based on your preferences.

Tools and Preparation

Before you start cooking, gather your tools to ensure an easy cooking experience.

Essential Tools and Equipment

Grill or grill pan
Mixing bowls
Whisk
Knife
Cutting board

Importance of Each Tool

Grill or grill pan: Essential for achieving that delicious char on the shrimp.
Mixing bowls: Perfect for combining ingredients without mess.
Whisk: Helps create a smooth creamy garlic sauce effortlessly.
Knife and cutting board: Necessary for prepping vegetables like onions and jalapeños.

Ingredients

For the Grilled Shrimp

1 lb. large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
Salt to taste

For the Creamy Garlic Sauce

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper

For Assembly

1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss everything until the shrimp are evenly coated.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Stir gently to combine all ingredients well.

Step 3: Grill the Shrimp

Preheat your grill or grill pan over medium heat. Grill the marinated shrimp for about 2–3 minutes on each side until they are fully cooked and have nice grill marks.

Step 4: Make the Creamy Sauce

In a small mixing bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.

Step 5: Assemble the Bowls

Divide the corn salsa into two bowls. Top each bowl with grilled shrimp. Add sliced or mashed avocado on top of the shrimp. Drizzle generously with creamy garlic sauce. Finish by garnishing with sesame seeds and chopped green onions.

Enjoy this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, knowing it’s not just tasty but also packed with nutrition!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce can elevate your meal experience. This dish offers versatility and can be customized for various occasions or preferences.

Casual Weeknight Dinner

Quick and easy: Serve the bowl as a one-dish meal, perfect for busy evenings.
Add crusty bread: Pair it with a side of warm, crusty bread to soak up the creamy garlic sauce.

Meal Prep for Lunch

Pack in containers: Divide into meal prep containers for a healthy lunch option throughout the week.
Keep ingredients separate: Store the shrimp and corn salsa separately to maintain freshness until ready to eat.

Entertaining Guests

Create a build-your-own bowl station: Offer a variety of toppings like extra avocado or different salsas for guests to customize their bowls.
Garnish elegantly: Use sesame seeds and chopped green onions for an appealing presentation.

Outdoor BBQ or Picnic

Serve chilled: Allow the shrimp and corn salsa to cool slightly before packing for a refreshing dish at picnics.
Bring portable utensils: Use disposable bowls and cutlery for easy cleanup after enjoying this flavorful meal outdoors.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Perfecting your Grilled Shrimp Bowl involves paying attention to detail. Here are some tips to enhance your dish.

Choose fresh shrimp: Fresh shrimp ensures better flavor and texture compared to frozen options.
Marinate longer: Letting the shrimp marinate for at least 30 minutes before grilling enhances the seasoning.
Adjust spice levels: Customize the heat by adding more cayenne pepper or leaving out jalapeños based on preference.
Check grill temperature: Ensure your grill is preheated properly to achieve that perfect char on the shrimp.
Use ripe avocados: Choose avocados that yield slightly when pressed for optimal creaminess in each bowl.
Experiment with toppings: Try adding diced tomatoes or feta cheese for additional flavors and textures.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Complementing your Grilled Shrimp Bowl can make your meal even more satisfying. Consider these delicious side dishes that pair well with it.

Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers adds freshness and crunch.
Garlic Bread: Crisp garlic bread provides a delightful contrast to the creamy sauce in your bowl.
Coleslaw: A tangy coleslaw brings crunch and balances out the flavors of the grilled shrimp.
Grilled Vegetables: Seasonal grilled vegetables like zucchini and bell peppers enhance the smoky taste of shrimp.
Brown Rice: Nutty brown rice serves as a wholesome base that complements the entire dish beautifully.
Fruit Salad: A refreshing fruit salad adds sweetness and bright colors, making your plate visually appealing.

Common Mistakes to Avoid

When preparing your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

Skipping the Marination: Not allowing the shrimp to marinate can result in bland flavors. Always let the shrimp sit in the seasoning for at least 15 minutes for maximum taste.
Overcooking the Shrimp: Overcooked shrimp can become tough and rubbery. Grill them just until they turn pink and opaque, about 2-3 minutes on each side.
Using Unripe Avocados: An unripe avocado will not only lack flavor but also be hard to mash or slice. Choose avocados that yield slightly to pressure for the best texture.
Neglecting Fresh Ingredients: Using stale or frozen ingredients instead of fresh ones can impact flavor. Opt for fresh corn and herbs whenever possible for a vibrant dish.
Ignoring Portion Sizes: Serving too much sauce or toppings can overwhelm the dish. Be mindful of portions to maintain a balanced bowl.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 2 days.
Keep the sauce separate to maintain its creamy texture.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Freeze in an airtight container for up to 1 month.
Note that avocado may brown when frozen; consider adding it fresh upon reheating.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 10-15 minutes.
Microwave: Heat in short bursts of 30 seconds until warmed through, stirring occasionally.
Stovetop: Use a skillet over medium heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about preparing a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce:

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just ensure they are fully thawed and pat them dry before marinating.

What can I substitute for mayonnaise in the creamy garlic sauce?

You can use Greek yogurt or a dairy-free alternative if you prefer a lighter option.

How spicy is this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

The spice level depends on the optional cayenne pepper and jalapeño. Adjust these ingredients based on your preference.

What sides pair well with this dish?

This bowl is great on its own but pairs well with a simple green salad or quinoa for added nutrition.

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only healthy but also bursting with flavor. This dish is versatile—you can customize it by adding your favorite veggies or adjusting spice levels. Give it a try for lunch or dinner; it’s sure to become a new favorite!

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Author: Nora
Total Time: 25 minutes
Yield: Serves 4

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Description

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful, all-in-one meal that brings together succulent grilled shrimp and fresh ingredients for a vibrant dining experience.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

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Instructions

In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss everything until the shrimp are evenly coated.
In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Stir gently to combine all ingredients well.
Preheat your grill or grill pan over medium heat. Grill the marinated shrimp for about 2–3 minutes on each side until they are fully cooked and have nice grill marks.
In a small mixing bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
Divide the corn salsa into two bowls. Top each bowl with grilled shrimp. Add sliced or mashed avocado on top of the shrimp. Drizzle generously with creamy garlic sauce. Finish by garnishing with sesame seeds and chopped green onions.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American