Ground Beef Mongolian Noodles
This recipe for Ground Beef Mongolian Noodles is perfect for any occasion. Whether you need a quick weeknight dinner or a flavorful dish for entertaining, this meal delivers on taste and ease. With tender ground beef enveloped in a sweet and savory sauce, enhanced by garlic and ginger, it’s a delightful fusion of flavors. Plus, it takes just 30 minutes to whip up!
Why You’ll Love This Recipe
- Quick to Prepare: This meal can be ready in just 30 minutes, making it ideal for busy weeknights.
- Full of Flavor: The combination of hoisin sauce, garlic, and ginger creates a mouthwatering taste that everyone will love.
- Versatile Ingredients: You can swap out the noodles or add vegetables based on your preferences or what you have on hand.
- Family-Friendly: Even picky eaters will enjoy this delicious dish, making it perfect for family dinners.
- Budget-Friendly: Using lean ground beef and accessible ingredients keeps costs low without sacrificing flavor.
Tools and Preparation
To make this recipe go smoothly, you’ll need a few essential tools on hand. Having the right equipment makes cooking easier and more efficient.
Essential Tools and Equipment
- Skillet
- Pot for boiling noodles
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good-quality skillet allows even cooking and helps develop rich flavors in the ground beef.
- Pot for boiling noodles: A large pot ensures enough space for the noodles to cook evenly without sticking together.
- Whisk: Using a whisk helps create a smooth slurry with cornstarch, ensuring your sauce thickens perfectly.
Ingredients
This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.
For the Beef
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
For the Sauce
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
For the Noodles
- 8 oz linguine or fettuccine noodles
For Thickening
- 2 tbsp cornstarch
- 1/4 cup water
For Garnish
- 4 green onions (sliced)
How to Make Ground Beef Mongolian Noodles
Step 1: Cook the Beef
In a skillet over medium-high heat, cook the ground beef until browned, about 5 minutes. During the last two minutes of cooking, add the grated ginger and minced garlic.
Step 2: Prepare the Noodles
Meanwhile, cook the linguine or fettuccine according to package instructions until al dente. Drain them well and set aside.
Step 3: Make the Sauce
After draining excess fat from the cooked beef, add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if desired. Stir well to combine all ingredients.
Step 4: Thicken the Sauce
In a small bowl, whisk together cornstarch and water to create a slurry. Pour this mixture into the beef sauce in the skillet. Bring it to a simmer until thickened (about 2-3 minutes).
Step 5: Combine Noodles with Sauce
Add the cooked noodles to the skillet with the beef mixture. Toss everything together until noodles are evenly coated in sauce. Let sit for 2-3 minutes so that noodles absorb all that delicious flavor.
Step 6: Serve
Serve your Ground Beef Mongolian Noodles hot and garnish with sliced green onions for an added crunch! Enjoy this delightful dish that’s sure to impress!
How to Serve Ground Beef Mongolian Noodles
Serving Ground Beef Mongolian Noodles can be a delightful experience, enhancing the flavors and textures of this quick dish. Here are some creative ways to present and enjoy this meal.
Garnish with Fresh Herbs
- Green Onions: Sliced green onions add a fresh crunch and bright color on top of your noodles.
- Cilantro: Chopped cilantro can bring an aromatic touch for those who enjoy its unique flavor.
Pair with Extra Sauce
- Hoisin Sauce: Drizzle a bit more hoisin sauce over the top for additional sweetness and depth.
- Chili Oil: A small drizzle of chili oil can add heat and richness to the dish.
Add Crunchy Toppings
- Sesame Seeds: Toasted sesame seeds provide a nutty flavor and crunchy texture, making each bite exciting.
- Peanuts: Chopped peanuts can offer a satisfying crunch along with a hint of saltiness.
Serve in Bowls
- Individual Bowls: Presenting Ground Beef Mongolian Noodles in individual bowls makes for an appealing table setting, perfect for family dinners or gatherings.
How to Perfect Ground Beef Mongolian Noodles
To achieve the best version of Ground Beef Mongolian Noodles, follow these simple tips. They will elevate your dish and ensure great flavor.
- Use Lean Beef: Opt for lean ground beef to reduce excess fat while maintaining flavor.
- Customize Spice Levels: Adjust red pepper flakes based on your spice preference for a tailored heat level.
- Don’t Overcook Noodles: Cook noodles just until al dente to prevent them from becoming mushy when combined with the sauce.
- Let Flavors Meld: Allow the noodles to sit in the sauce for a few minutes before serving; this enhances overall flavor absorption.
- Experiment with Vegetables: Consider adding bell peppers or snap peas for extra nutrients and crunch.
- Make Ahead Options: Prepare the beef mixture ahead of time. Reheat it when you’re ready to serve, making dinner prep even easier.
Best Side Dishes for Ground Beef Mongolian Noodles
Complementing Ground Beef Mongolian Noodles with side dishes can create a well-rounded meal. Here are some excellent options to consider.
- Steamed Broccoli: This nutritious side adds color and fiber, balancing out the richness of the noodles.
- Asian Slaw: A crisp slaw made from cabbage and carrots provides a refreshing crunch, perfect alongside savory noodles.
- Fried Rice: A small bowl of fried rice can be an indulgent addition that pairs wonderfully with Asian flavors.
- Egg Rolls: Crispy egg rolls filled with vegetables or meat make for a fun finger food alongside your main dish.
- Cucumber Salad: A light cucumber salad brings coolness and acidity that contrasts nicely with the rich noodles.
- Dumplings: Steamed or pan-fried dumplings can round out your meal, providing another layer of texture and taste.
- Miso Soup: A warm bowl of miso soup is soothing and complements the robust flavors of the noodles beautifully.
- Spring Rolls: Fresh spring rolls filled with veggies offer a healthy option that pairs well without overpowering the main dish.
Common Mistakes to Avoid
Cooking Ground Beef Mongolian Noodles can be simple, but common mistakes can lead to a less satisfying meal. Here are some pitfalls to watch out for.
- Not draining the fat: Failing to drain excess fat from the cooked beef can make your dish greasy. Always drain the fat before adding sauces.
- Overcooking the noodles: Cooking noodles too long makes them mushy and unappetizing. Follow package instructions and taste for doneness.
- Skipping the sauce slurry: Without a cornstarch slurry, your sauce may not thicken properly. Always whisk cornstarch with water before adding it to the mix.
- Neglecting seasoning adjustments: Using too much or too little soy sauce can affect flavor balance. Taste as you go and adjust seasonings accordingly.
- Forgetting garnishes: Skipping green onions can make your dish less vibrant. Always garnish for added flavor and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Ground Beef Mongolian Noodles
- Freeze in freezer-safe containers or bags.
- Can be stored for up to 2 months.
Reheating Ground Beef Mongolian Noodles
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minute intervals, stirring in between.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
How do I add more vegetables to Ground Beef Mongolian Noodles?
You can easily add vegetables like bell peppers, carrots, or snap peas during the cooking process. Just sauté them with the beef and aromatics.
Can I use other types of meat?
Yes! Ground turkey or chicken works well as alternatives. Adjust cooking times as necessary based on the meat’s thickness.
What noodles are best for Ground Beef Mongolian Noodles?
Linguine or fettuccine works best due to their ability to hold onto sauces. However, any noodle type will work in a pinch.
Is this recipe spicy?
The recipe includes optional red pepper flakes. You can control spice levels by omitting them entirely if desired.
Final Thoughts
Ground Beef Mongolian Noodles is a delicious and versatile meal that’s quick to prepare. You can customize it with different proteins or veggies based on your preferences. Try it today for a cozy dinner that’s sure to satisfy!
Ground Beef Mongolian Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ground Beef Mongolian Noodles is a delightful dish that combines savory flavors with the convenience of a quick 30-minute preparation. This recipe features tender ground beef simmered in a sweet and savory sauce enriched with garlic, ginger, and hoisin sauce, all tossed with noodles for a satisfying meal. Perfect for busy weeknights or entertaining guests, this versatile dish allows for easy customization by adding your favorite vegetables or adjusting spice levels. Enjoy a comforting bowl of these flavorful noodles that are sure to please any palate.
Ingredients
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 6 cloves garlic (minced)
- 4 tsp fresh grated ginger
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 1/2 cup low-sodium beef broth
- Green onions for garnish
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add minced garlic and grated ginger during the last two minutes.
- Cook the linguine or fettuccine according to package instructions until al dente, then drain.
- In the skillet, mix in brown sugar, beef broth, soy sauce, hoisin sauce, and black pepper. Stir well to combine.
- Whisk together cornstarch and water to create a slurry; add it to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles with the beef mixture until evenly coated; let sit for a few minutes to absorb flavors.
- Serve hot with sliced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 14g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
