Description
Ground Beef Mongolian Noodles is a delightful dish that combines savory flavors with the convenience of a quick 30-minute preparation. This recipe features tender ground beef simmered in a sweet and savory sauce enriched with garlic, ginger, and hoisin sauce, all tossed with noodles for a satisfying meal. Perfect for busy weeknights or entertaining guests, this versatile dish allows for easy customization by adding your favorite vegetables or adjusting spice levels. Enjoy a comforting bowl of these flavorful noodles that are sure to please any palate.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 6 cloves garlic (minced)
- 4 tsp fresh grated ginger
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 1/2 cup low-sodium beef broth
- Green onions for garnish
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add minced garlic and grated ginger during the last two minutes.
- Cook the linguine or fettuccine according to package instructions until al dente, then drain.
- In the skillet, mix in brown sugar, beef broth, soy sauce, hoisin sauce, and black pepper. Stir well to combine.
- Whisk together cornstarch and water to create a slurry; add it to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles with the beef mixture until evenly coated; let sit for a few minutes to absorb flavors.
- Serve hot with sliced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 14g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg