Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces egg noodles; 1 lb ground beef; 1/4 cup butter; 1/4 cup flour; 1 cup beef broth; 1 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup sour cream; Fresh parsley for garnish

Published: May 3, 2025

by Clare

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Ground Beef Stroganoff is a classic comfort food that brings warmth and satisfaction to your dinner table. This budget-friendly dish combines tender egg noodles with a creamy, flavorful sauce made from ground beef, making it perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a meal that’s not only delicious but also versatile enough to suit various occasions.

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Why You’ll Love This Recipe

Quick and Easy: Prepare this meal in just 30 minutes, making it ideal for hectic weekdays.
Family Favorite: The creamy texture and rich flavors appeal to both kids and adults alike.
Budget-Friendly: With simple ingredients, this recipe offers great value without sacrificing taste.
Versatile: Customize with extra veggies or different pasta shapes to suit your family’s preferences.
Comforting Meal: The combination of hearty beef and creamy sauce provides a warm, satisfying experience.

Tools and Preparation

Having the right tools makes cooking Ground Beef Stroganoff easier and more enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

Large skillet
Pot for boiling noodles
Whisk
Measuring cups and spoons
Strainer

Importance of Each Tool

Large skillet: Essential for browning the ground beef and making the sauce all in one pan.
Whisk: Helps create a smooth sauce by preventing lumps when combining flour with liquids.
Measuring cups and spoons: Ensure accuracy in ingredient quantities for consistent results.

Ingredients

This budget-friendly and comforting Ground Beef Stroganoff is ready in just 30 minutes. With tender egg noodles coated in a creamy, flavorful sauce, it’s a family favorite that’s perfect for busy weeknights.

For the Pasta

6 ounces egg noodles

For the Beef Sauce

1 lb ground beef
1/4 cup butter
1/4 cup flour
1 cup beef broth
1 1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/4 cup sour cream

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain them well and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef. Break it apart with a spoon until it’s fully browned, which should take about 6-8 minutes. Drain any excess fat before transferring the beef to a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to create a roux. Gradually pour in the beef broth while whisking continuously to avoid lumps. Cook until the sauce thickens, around 3-4 minutes. Slowly whisk in milk, stirring over medium heat until smooth and creamy (about 5-7 minutes). Add garlic powder, onion powder, black pepper, and salt; stir well.

Step 4: Combine and Serve

Reduce heat to low. Add cooked noodles and browned beef into the skillet. Stir until everything is well combined. Gently incorporate sour cream until fully mixed throughout. Serve hot with your favorite vegetable or garlic toast for an added touch!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you want a comforting family meal or a quick lunch, these serving suggestions will elevate your experience.

With Garlic Bread

Garlic Bread: Serve with warm garlic bread for a crunchy, buttery complement to the creamy stroganoff.

Over Rice

Rice: Spoon the Ground Beef Stroganoff over fluffy white or brown rice for an easy and filling meal.

With Fresh Salad

Fresh Salad: Pair with a light green salad topped with vinaigrette to balance the richness of the dish.

In a Wrap

Wrap: Use tortillas to make wraps filled with Ground Beef Stroganoff for a fun twist that’s easy to eat.

Topped with Cheese

Cheese: Sprinkle shredded cheese on top before serving for an extra layer of flavor and creaminess.

How to Perfect Ground Beef Stroganoff

To make your Ground Beef Stroganoff even more delightful, keep these tips in mind:

Choose lean beef: Using lean ground beef reduces excess grease and keeps the dish lighter.
Adjust thickness: If your sauce is too thick, add a splash of additional beef broth or milk to achieve your desired consistency.
Add fresh herbs: A sprinkle of fresh parsley or chives can brighten up the dish and add freshness.
Use quality broth: Opt for homemade or high-quality beef broth for deeper flavor in your sauce.
Experiment with spices: Feel free to add other spices such as paprika or Worcestershire sauce for extra depth.

Best Side Dishes for Ground Beef Stroganoff

Enhance your dining experience by pairing Ground Beef Stroganoff with complementary side dishes. Here are some great options:

Steamed Broccoli: Lightly steamed broccoli adds color and nutrition alongside the hearty stroganoff.
Mashed Potatoes: Creamy mashed potatoes create a comforting base that soaks up the delicious sauce.
Roasted Carrots: Sweet roasted carrots provide a nice contrast to the savory flavors of the stroganoff.
Crispy Brussels Sprouts: Roasted Brussels sprouts add crunch and a slightly bitter note that balances the creamy sauce.
Coleslaw: A tangy coleslaw offers a refreshing crunch, perfect for cutting through the richness of the dish.
Garlic Mashed Cauliflower: For a low-carb option, garlic mashed cauliflower is creamy and pairs well with stroganoff’s flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Ground Beef Stroganoff even more delicious. Here are some pitfalls to watch out for:

Using overcooked noodles: Overcooking the egg noodles can make them mushy. Follow package directions closely for perfect texture.
Skipping the roux: Not making a roux can lead to a runny sauce. Always whisk the flour and butter together to thicken properly.
Neglecting seasonings: Forgetting spices can dull the flavor. Don’t skip garlic and onion powder; they add essential taste.
Using high-fat beef: High-fat ground beef can make the dish greasy. Opt for lean ground beef for a healthier option.
Not adjusting for leftovers: Leftover stroganoff may thicken in the fridge. Add a splash of milk when reheating for creaminess.

Storage & Reheating Instructions

Refrigerator Storage

Store Ground Beef Stroganoff in an airtight container.
It stays fresh for up to 3 days in the refrigerator.

Freezing Ground Beef Stroganoff

Use freezer-safe containers or bags to prevent freezer burn.
Ground Beef Stroganoff can be frozen for 2-3 months.

Reheating Ground Beef Stroganoff

Oven: Preheat to 350°F, place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between until hot.
Stovetop: Heat over low-medium heat in a skillet, stirring occasionally until warmed through. Adding a little milk helps restore creaminess.

Frequently Asked Questions

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a quick and comforting meal featuring ground beef cooked in a creamy sauce served over egg noodles.

Can I use other meats?

Yes! You can also use ground turkey or chicken as an alternative to ground beef in this recipe.

How do I make Ground Beef Stroganoff gluten-free?

To make it gluten-free, substitute flour with cornstarch or gluten-free flour and use gluten-free noodles.

What can I serve with Ground Beef Stroganoff?

Pair it with steamed vegetables or garlic bread for a complete meal that everyone will enjoy.

Can I add vegetables?

Absolutely! Adding mushrooms or peas enhances flavor and nutrition—just sauté them with the beef.

Final Thoughts

This Ground Beef Stroganoff is not only quick to prepare but also incredibly versatile. You can adjust ingredients based on your preferences, making it perfect for any busy weeknight dinner. Give it a try and customize it with your favorite spices or veggies!

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