Description
Ground Beef Stroganoff is a comforting, classic dish that combines tender egg noodles with a creamy, savory sauce made from ground beef. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights when you want a satisfying meal without the hassle. With its rich flavors and delightful texture, this stroganoff has become a family favorite, appealing to both kids and adults alike.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package directions in boiling water; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 6-8 minutes). Drain excess fat.
- In the same skillet, melt butter and whisk in flour to form a roux; cook for about 2 minutes.
- Gradually add beef broth while whisking until thickened (3-4 minutes). Slowly whisk in milk until smooth (5-7 minutes).
- Stir in garlic powder, onion powder, black pepper, and salt.
- Reduce heat and combine cooked noodles and beef into the sauce, then mix in sour cream until well blended.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg