Description
Ground Turkey Recipe (Korean-Style) is a delightful combination of savory flavors and wholesome ingredients that makes for a quick, satisfying weeknight meal. This easy stir-fry features lean ground turkey infused with the rich tastes of soy sauce, garlic, and ginger, bringing an authentic Korean twist to your dinner table. Perfect for busy evenings or meal prep, this dish can be served over rice, in lettuce wraps, or alongside fresh vegetables. With its nutritious profile and versatility, this recipe is sure to become a family favorite.
Ingredients
Scale
- 15 oz ground turkey
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp sesame oil
- 6 tbsp chives (chopped)
- 2 tbsp sesame seeds
- 1/2 tbsp brown sugar (packed)
- 1/2 tsp red chili flakes (or to taste)
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and red chili flakes until smooth.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger; cook until fragrant.
- Add ground turkey to the skillet and break it into small pieces. Cook until browned.
- Stir in the prepared sauce and cook on high for an additional 2 minutes until thickened.
- Remove from heat, mix in chopped chives, garnish with sesame seeds, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg