Description
This guacamole recipe is your go-to for a fresh, creamy dip that elevates any gathering. With ripe avocados and a handful of vibrant ingredients, it comes together in just 10 minutes. Ideal for parties, game days, or casual snacking, this classic avocado dip is not only delicious but also versatile. Enjoy it with tortilla chips, as a topping for tacos, or even spread on sandwiches to add a burst of flavor. Customize the heat by adding jalapeños or adjust the lime for extra zest—this guacamole is bound to impress everyone at your table!
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato (optional)
- 1 jalapeño pepper
- ¼ cup chopped cilantro
- ¼ small onion
- ½ lime (juiced)
- ½ teaspoon kosher salt
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher (chunky or smooth).
- Stir in cilantro, diced tomato (if using), finely diced onion, lime juice, jalapeño, and salt until evenly combined.
- Taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg