Description
Indulge in a warm, hearty Hamburger Potato Casserole that combines savory ground beef, tender potatoes, and melted cheese for a satisfying meal the whole family will love. This comforting dish is perfect for busy weeknights or cozy gatherings, featuring layers of flavor and easy preparation.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, finely chopped
- 1 to 2 cups shredded cheddar or mozzarella cheese
- ½ cup milk
- 2 tbsp melted butter
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for 7-10 minutes; drain excess fat.
- Sauté the chopped onion with salt, pepper, and garlic powder until translucent (3-4 minutes).
- Grease a 9×13-inch baking dish and layer half of the potato slices; season lightly.
- Spread the beef-onion mixture over the potatoes and top with remaining potato slices.
- Whisk together milk and melted butter; pour over layers. Sprinkle cheese on top.
- Cover with foil and bake for 45 minutes; uncover and bake an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg