This Hamburger Soup is a comforting and hearty dish that brings together ground beef, vibrant vegetables, and aromatic spices in a rich tomato-based broth. Perfect for chilly evenings or meal prep, it’s both quick to make and incredibly satisfying. This soup is not only delicious but also versatile, making it suitable for family dinners or gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For the Soup
- For Vegetables
- For Garnish
- How to Make Hamburger Soup
- Step 1: Brown the Ground Beef and Aromatics
- Step 2: Add Potatoes and Broth
- Step 3: Add Frozen Vegetables
- Step 4: Taste and Adjust
- Step 5: Serve
- How to Serve Hamburger Soup
- Top with Cheese
- Fresh Herbs
- Add Crunch
- Serve with Bread
- How to Perfect Hamburger Soup
- Best Side Dishes for Hamburger Soup
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Hamburger Soup
- Reheating Hamburger Soup
- Frequently Asked Questions
- Can I use other meats instead of ground beef in Hamburger Soup?
- How can I customize my Hamburger Soup?
- Can I make Hamburger Soup in a slow cooker?
- What are some good toppings for Hamburger Soup?
- Is this Hamburger Soup recipe healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Hearty & Filling: Packed with protein and nutrients, this soup keeps you satisfied.
- Quick to Prepare: With a total cooking time of just 35 minutes, it’s ideal for busy weeknights.
- Versatile Ingredients: Customize with your favorite veggies or add grains to make it your own.
- Easy Cleanup: One-pot cooking means less mess in the kitchen!
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
To create this delicious Hamburger Soup, having the right tools can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Medium-sized soup or stock pot
- Cutting board
- Knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Medium-sized soup or stock pot: Essential for cooking the soup evenly without spilling.
- Cutting board: Provides a safe surface for chopping ingredients, ensuring you keep your kitchen organized.
- Ladle: Makes serving the soup easy while minimizing spills.
Ingredients
This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.
For the Base
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
For the Soup
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Vegetables
- 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Hamburger Soup
Step 1: Brown the Ground Beef and Aromatics
In a medium-sized soup pot, heat the olive oil over medium heat. Add the ground beef along with diced onion, celery, and minced garlic. Cook until the beef is browned with no pink left. Break up the beef as it cooks. After browning, drain any excess fat from the pot.
Step 2: Add Potatoes and Broth
Stir in the diced potatoes along with beef broth, diced tomatoes (including their juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a simmer and let it cook for about 10 minutes.
Step 3: Add Frozen Vegetables
Next, stir in the frozen mixed vegetables. Continue to simmer for an additional 15-20 minutes until the potatoes are tender and all flavors come together beautifully.
Step 4: Taste and Adjust
Taste your Hamburger Soup. If needed, adjust seasonings by adding more salt or pepper according to your preference.
Step 5: Serve
Ladle hot soup into bowls. Optionally top with Parmesan cheese or shredded cheese for extra flavor before serving warm.
How to Serve Hamburger Soup
Serving Hamburger Soup can be a delightful experience. This hearty dish is not only filling but also versatile, allowing you to customize it to your preference. Here are some creative serving suggestions to enhance your meal.
Top with Cheese
- Parmesan Cheese: Grate fresh Parmesan over the soup for a rich and nutty flavor.
- Shredded Cheddar: Add a handful of shredded cheddar cheese for a creamy, gooey texture.
Fresh Herbs
- Parsley: Chopped fresh parsley adds a pop of color and earthy flavor.
- Basil: A sprinkle of fresh basil can elevate the taste with its aromatic profile.
Add Crunch
- Croutons: Toss in some crunchy croutons for added texture.
- Tortilla Chips: Crushed tortilla chips can provide an exciting crunch and slight saltiness.
Serve with Bread
- Garlic Bread: Pairing Hamburger Soup with warm garlic bread makes for a comforting combination.
- Dinner Rolls: Soft dinner rolls are perfect for dipping into the rich broth.
How to Perfect Hamburger Soup
To achieve the best Hamburger Soup, consider the following tips that will enhance flavor and texture.
- Bold Seasoning: Don’t be afraid to adjust seasonings. Taste as you go to find your perfect balance.
- Quality Beef Broth: Opt for high-quality beef broth for deeper flavor in your soup base.
- Fresh Ingredients: Use fresh vegetables whenever possible for optimal taste and nutrition.
- Let It Simmer: Allow the soup to simmer longer than recommended; this helps flavors marry beautifully.
- Customize Veggies: Feel free to swap in seasonal or preferred vegetables to suit your taste.
- Store Properly: For best results, store leftovers properly, allowing flavors to develop even more overnight.

Best Side Dishes for Hamburger Soup
Pairing sides with your Hamburger Soup can create a well-rounded meal. Here are some great side dish options that complement this hearty soup perfectly.
- Garlic Breadsticks: Soft and buttery, these breadsticks are ideal for soaking up the delicious broth.
- Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the richness of the soup.
- Cornbread Muffins: Sweet cornbread muffins bring a delightful contrast in flavor and texture.
- Stuffed Peppers: Baked stuffed peppers make for an excellent meat and veggie-packed side option.
- Roasted Vegetables: A mix of roasted seasonal vegetables enhances nutrition while adding vibrant colors to your plate.
- Potato Wedges: Crispy potato wedges provide an extra serving of comfort along with the soup.
Common Mistakes to Avoid
When making Hamburger Soup, it’s easy to make some common mistakes. Here are a few to keep in mind.
- Using too much fat: Excessive fat can make the soup greasy. Choose lean ground beef or drain excess fat after browning.
- Skipping seasoning: Failing to season properly can leave your soup bland. Always taste and adjust seasonings during cooking.
- Overcooking vegetables: Overcooked vegetables can become mushy. Add them at the right time and only cook until tender.
- Not using enough liquid: Hamburger Soup needs enough broth for the right consistency. Ensure you measure your broth correctly for a hearty soup.
- Ignoring storage tips: Proper storage is key to maintaining flavor and freshness. Follow storage guidelines to enjoy leftovers safely.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Hamburger Soup
- Freeze individual portions in freezer-safe containers.
- Can be stored for up to 3 months.
Reheating Hamburger Soup
- Oven: Preheat oven to 350°F (175°C) and place in an oven-safe dish, covered, for about 20-30 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat on medium in a pot, stirring occasionally until warmed through.

Frequently Asked Questions
Can I use other meats instead of ground beef in Hamburger Soup?
Yes, you can substitute ground turkey or chicken for a lighter option. Just adjust cooking times accordingly.
How can I customize my Hamburger Soup?
Feel free to add different vegetables or beans based on your preference. Ingredients like bell peppers or green beans work well.
Can I make Hamburger Soup in a slow cooker?
Absolutely! Brown the meat first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What are some good toppings for Hamburger Soup?
Top with shredded cheese, fresh herbs like parsley, or even crushed crackers for added texture.
Is this Hamburger Soup recipe healthy?
Yes! This soup is packed with nutrients from vegetables and can be made healthier by using lean beef and low-sodium broth.
Final Thoughts
This Hamburger Soup is not only quick and easy to prepare but also incredibly versatile. You can customize it with your favorite vegetables or spices to suit your taste. Perfect as a cozy dinner option or meal prep dish, it’s sure to become a family favorite!
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Hamburger Soup
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
Description
This Hamburger Soup is a delicious and comforting dish that combines ground beef, colorful vegetables, and aromatic spices in a savory tomato-based broth. Ideal for chilly evenings, this hearty soup is not only satisfying but also quick to prepare, making it an excellent choice for busy weeknights or meal prep.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 3 cups frozen mixed vegetables (corn, green beans, carrots)
- Worcestershire sauce
- Italian seasoning
- Salt
- Pepper
Instructions
- In a medium-sized pot, heat olive oil over medium heat. Add ground beef, onion, celery, and garlic; cook until browned.
- Drain excess fat. Stir in diced potatoes, beef broth, tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 10 minutes.
- Add frozen mixed vegetables; simmer for another 15-20 minutes until potatoes are tender.
- Adjust seasonings if necessary. Serve hot with optional cheese or fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 60mg