Description
This Hamburger Soup is a delicious and comforting dish that combines ground beef, colorful vegetables, and aromatic spices in a savory tomato-based broth. Ideal for chilly evenings, this hearty soup is not only satisfying but also quick to prepare, making it an excellent choice for busy weeknights or meal prep.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 3 cups frozen mixed vegetables (corn, green beans, carrots)
- Worcestershire sauce
- Italian seasoning
- Salt
- Pepper
Instructions
- In a medium-sized pot, heat olive oil over medium heat. Add ground beef, onion, celery, and garlic; cook until browned.
- Drain excess fat. Stir in diced potatoes, beef broth, tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 10 minutes.
- Add frozen mixed vegetables; simmer for another 15-20 minutes until potatoes are tender.
- Adjust seasonings if necessary. Serve hot with optional cheese or fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 60mg