Description
Hawaiian BBQ Chicken Pizza is a delightful fusion of sweet and savory flavors that’s perfect for any occasion. This easy-to-make recipe combines tender chicken, tangy barbecue sauce, and juicy pineapple on a crispy crust, making it an instant family favorite. In just 30 minutes, you can whip up this delicious pizza that’s not only satisfying but also customizable to suit your taste preferences. Whether you’re hosting a weekend gathering or looking for a quick weeknight dinner, this Hawaiian BBQ Chicken Pizza is guaranteed to bring joy to your table.
Ingredients
Scale
- 1 lb pizza dough
- 2 small cooked chicken breasts (chopped)
- 1 cup barbecue sauce (divided)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion (to taste)
- Black pepper
Instructions
- Preheat your oven to 450°F. If using a pizza stone, place it in the oven to preheat.
- In a bowl, mix chopped chicken with ¼ cup of barbecue sauce and set aside.
- Shape the pizza dough into a 12-14 inch circle on a baking sheet or pizza peel.
- Spread the remaining barbecue sauce over the dough and top with mozzarella cheese.
- Add the chicken mixture, bacon, pineapple tidbits, and red onion. Top with more cheese and sprinkle with black pepper.
- Transfer the pizza to the preheated stone or baking sheet and bake for about 10-14 minutes until golden brown.
- Allow to cool for five minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 9g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg