Description
Indulge in the refreshing taste of “Hawaiian” Fruit Salad, a vibrant tropical delight that combines creamy sour cream with a medley of juicy canned fruits. Perfect for picnics, potlucks, or simply as a sweet treat at home, this easy-to-make salad is sure to be a hit among family and friends. With just five minutes of preparation, you can create a colorful dish that’s both satisfying and budget-friendly. The combination of flavors and textures makes this fruit salad an ideal addition to any gathering or meal.
Ingredients
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruits in a colander over the sink for at least four hours or pat dry with a kitchen towel if short on time.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently stir in the drained fruits and mini marshmallows until well coated.
- Cover and chill in the refrigerator for at least one hour (preferably longer) before serving.
- Serve cold, giving it another gentle stir before enjoying.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 22g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg