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"Hawaiian" Fruit Salad

Hawaiian Fruit Salad


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: 16 servings 1x

Description

Indulge in the refreshing taste of “Hawaiian” Fruit Salad, a vibrant tropical delight that combines creamy sour cream with a medley of juicy canned fruits. Perfect for picnics, potlucks, or simply as a sweet treat at home, this easy-to-make salad is sure to be a hit among family and friends. With just five minutes of preparation, you can create a colorful dish that’s both satisfying and budget-friendly. The combination of flavors and textures makes this fruit salad an ideal addition to any gathering or meal.


Ingredients

Scale
  • 1 30-oz can fruit cocktail in juice
  • 1 20-oz can pineapple chunks in juice
  • 1 8-oz can mandarin orange slices
  • 1 10-oz bag mini marshmallows
  • 1 24-oz container sour cream
  • 1 box orange flavored gelatin

Instructions

  1. Drain all canned fruits in a colander over the sink for at least four hours or pat dry with a kitchen towel if short on time.
  2. In a large mixing bowl, combine sour cream and orange gelatin until smooth.
  3. Gently stir in the drained fruits and mini marshmallows until well coated.
  4. Cover and chill in the refrigerator for at least one hour (preferably longer) before serving.
  5. Serve cold, giving it another gentle stir before enjoying.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg