Description
Indulge in the delightful Hawaiian Roll French Toast, a breakfast treat that combines sweetness and comfort in every bite. This recipe transforms soft, sweet King’s Hawaiian Rolls into a delicious brunch classic, perfect for gatherings or cozy breakfasts at home. The melt-in-your-mouth texture, enhanced by a cinnamon-sugar custard, makes this dish irresistible. With just a few simple ingredients, you can whip up this sweet delight in under 15 minutes, ensuring it’s both quick and satisfying. Whether topped with powdered sugar, fresh berries, or drizzled maple syrup, this French toast is sure to please everyone at the table.
Ingredients
Scale
- 12 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together the eggs and half-and-half until well combined. Add vanilla extract, ground cinnamon, brown sugar, and a pinch of salt; whisk until smooth.
- Poke several holes in the bottom of each Hawaiian roll using a toothpick or skewer. Dip each roll into the custard mixture for about 30 seconds, ensuring even coverage without soaking too long.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Place the soaked rolls in the skillet and cook for about 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar dusting and toppings of your choice like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg