Description
Hawaiian Roll Sliders are the ultimate crowd-pleasing dish, perfect for parties, family gatherings, or a cozy weeknight dinner. With their delightful blend of salty ham and sweet Hawaiian rolls, these sliders offer a unique flavor experience that everyone will love. Quick to prepare in just 10 minutes, they are an easy go-to recipe for any occasion. Layered with savory ham and melted Swiss cheese, brushed with a flavorful butter mixture, these sliders come together effortlessly and are guaranteed to satisfy your guests.
Ingredients
Scale
- 12 oz package of King’s Hawaiian rolls (12 rolls)
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 2 tablespoon mayonnaise, optional
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a baking dish (9×9 or 9×13) with cooking spray or grease it with butter.
- Slice the entire loaf of Hawaiian rolls in half.
- Place the bottom half in the baking dish and toast in the oven for about 3–5 minutes.
- Spread mayonnaise (if using) over the toasted buns.
- Layer deli ham and Swiss cheese on top, then place the top half of the rolls back on.
- Melt butter and mix in Dijon mustard, brown sugar, poppy seeds, salt, and pepper; pour evenly over the top of the sliders.
- Bake covered with foil for another 10 minutes; uncover and bake until golden.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 239
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg