Description
Indulge guilt-free with this Healthy Chocolate Banana Bread, a deliciously moist loaf that perfectly balances rich chocolate flavor and wholesome ingredients. Made with ripe bananas and nut butter, this recipe is not only easy to prepare but also caters to various dietary preferences, being gluten-free and oil-free. Whether enjoyed as a breakfast treat, snack, or dessert, each slice promises satisfaction without compromising health.
Ingredients
Scale
- 3 ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- â…“ cup granular sweetener (monk fruit or brown sugar)
- 1 ½ cups oat flour
- ½ cup cocoa powder
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, mash the bananas until smooth, then mix in the nut butter and eggs.
- Add the sweetener, vanilla extract, and sea salt; stir until combined.
- Fold in oat flour, cocoa powder, and baking powder until just mixed; gently add chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg