Description
Indulge in the delightful simplicity of Healthy Peanut Butter Banana Cookies—an easy, guilt-free treat that combines the rich taste of peanut butter with the natural sweetness of ripe bananas. With just four wholesome ingredients, these vegan cookies are perfect for anyone looking for a nutritious snack or dessert option. They come together in a flash, making them ideal for busy days or spontaneous cravings. Customize your cookies with optional add-ins like chocolate chips or nuts to suit your taste. Enjoy them warm or cold, and watch as they become a favorite among both kids and adults alike.
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Stir in peanut butter, almond butter, and cinnamon until well combined.
- Shape the dough into balls and place on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork.
- Bake for about 10 minutes or until lightly browned.
- Cool on the baking sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg