Description
Indulge in the goodness of our Healthy Zucchini Bread, a delightful blend of moistness and flavor that makes for an ideal breakfast or snack. This wholesome bread is crafted from nutritious ingredients like whole grains, honey, and coconut oil, ensuring it’s not only tasty but also beneficial for your health. Easily adaptable for vegan and gluten-free diets, this zucchini bread can be enjoyed any time of day, whether you prefer it plain, toasted, or dressed up with toppings. With its warm hints of cinnamon and nutmeg, every slice is a comforting treat that will leave you wanting more.
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 ¾ cups whole wheat flour
- ⅓ cup melted coconut oil (or olive oil)
- ½ cup honey (or maple syrup)
- 2 eggs (or flax eggs for vegan option)
- ½ cup milk (or non-dairy milk)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Optional: walnuts or pecans
Instructions
- Preheat oven to 325°F (163°C) and grease a loaf pan.
- In a bowl, mix coconut oil and honey; add eggs and whisk until smooth.
- Stir in milk, baking soda, cinnamon, salt, and nutmeg until combined.
- Fold in squeezed zucchini and flour until just mixed; add nuts if desired.
- Pour into the pan; sprinkle with cinnamon on top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg