Description
Heart Shaped Chocolate Chip Cookies are the perfect sweet treat for any occasion, especially Valentine’s Day! These delightful cookies are quick and easy to make—ready in under 30 minutes without any chilling time. Featuring a scrumptious blend of gooey chocolate chips and a charming heart shape, they are ideal for sharing with loved ones or enjoying on your own. Whether you’re hosting a romantic dinner or celebrating with friends, these cookies will surely impress. Get ready to whip up a batch and spread some joy!
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter and sugars until light and fluffy, about 1–2 minutes. Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 9–11 minutes until edges are golden but centers remain soft.
- While warm, use a heart-shaped cookie cutter to cut out shapes. Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg