Hershey’s red velvet blossoms
These Hershey’s red velvet blossoms cookies are perfect for any occasion, be it Valentine’s Day or a festive gathering. With their vibrant color and delightful chocolate center, these treats are sure to impress your family and friends. Their soft texture paired with a crunchy exterior makes them irresistible. These cookies are not only delicious but also incredibly easy to make, making them a must-try for both novice and experienced bakers.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious cookies in no time.
- Gorgeous Presentation: The rich red hue and sparkling red sanding sugar ensure that these cookies look as good as they taste.
- Chocolate Delight: Each cookie features a Hershey’s chocolate kiss in the center, adding an extra layer of flavor.
- Versatile Treat: Perfect for holidays like Valentine’s Day or Christmas, these cookies suit any celebration.
- Easy to Customize: Feel free to experiment with different toppings or flavors to make this recipe your own.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need for making Hershey’s red velvet blossoms.
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Essential Tools and Equipment
Importance of Each Tool
- Stand mixer: This tool makes creaming the butter and sugars effortless, ensuring a smooth cookie dough.
- Baking sheet: A good quality baking sheet promotes even cooking, which is key for perfectly baked cookies.
Ingredients
These red velvet blossoms cookies are soft, crunchy, and have just the right amount of Hershey’s chocolate in the center.
For the Cookies:
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup AP flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For Topping:
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
How to Make Hershey’s red velvet blossoms
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.
Step 2: Cream the Mixture
In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add in the egg yolk, vanilla extract, and red food coloring gel. Mix until combined.
Step 3: Add Dry Ingredients
Incorporate the all-purpose flour, cocoa powder, baking powder, and salt into the mixture.
Mix just until the dry ingredients disappear; avoid overmixing.
Step 4: Form Cookie Dough Balls
Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll them between your palms to create smooth balls.
Then roll each ball in the red sanding sugar until fully coated.
Step 5: Bake the Cookies
Place the coated cookie balls on the prepared baking sheet about 2 inches apart. Bake for about 10 minutes.
Remove from oven and immediately press a Hershey’s chocolate kiss into the center of each cookie.
Step 6: Cool Down
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Enjoy your delicious Hershey’s red velvet blossoms!
How to Serve Hershey’s red velvet blossoms
These delightful Hershey’s red velvet blossoms are perfect for any occasion. Whether you are celebrating Valentine’s Day or just want a sweet treat, serving suggestions can enhance their appeal.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk brings out the rich flavors and adds a creamy texture that complements the chocolate kiss.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra indulgent experience. This combination is especially fun for gatherings.
As Part of a Dessert Platter
- Arrange the cookies on a vibrant dessert platter alongside other treats like brownies and mini cupcakes. This presentation is sure to impress your guests.
Gift Wrapped for Loved Ones
- Package the cookies in decorative boxes or bags as sweet gifts. Adding a personal note makes this gesture even more special.
With Fresh Berries
- Serve these cookies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies beautifully.
How to Perfect Hershey’s red velvet blossoms
To ensure your Hershey’s red velvet blossoms turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Make sure your butter and egg yolk are at room temperature for better mixing and texture.
- Don’t overmix the dough: Mix until just combined to maintain the tender texture of the cookies.
- Chill the dough if needed: If your kitchen is warm, chilling the dough for 30 minutes can help prevent spreading during baking.
- Check oven temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
- Press kisses while hot: Place the chocolate kisses in the center immediately after removing from the oven for optimal melting.
- Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Hershey’s red velvet blossoms
Serving side dishes with your cookies can create a delightful dessert spread. Here are some tasty options:
- Ice Cream: A scoop of vanilla or cream cheese ice cream pairs well with these soft cookies.
- Fruit Salad: A colorful fruit salad adds freshness and balances sweetness.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip cookie pieces alongside fruit or marshmallows.
- Cheese Board: Include soft cheeses that complement sweet desserts, enhancing flavor variety.
- Coffee or Espresso: A warm cup of coffee or espresso serves as a great contrast to the sweetness of the cookies.
- Chocolate Milkshake: Blend up a rich chocolate milkshake for those who crave extra chocolate indulgence.
- Pecan Pie Bars: These bars add a crunchy texture contrast that pairs nicely with soft cookies.
- Mini Cupcakes: Offer mini-sized cupcakes in various flavors as an additional sweet option for guests to enjoy.
Common Mistakes to Avoid
Baking these Hershey’s red velvet blossoms can be a delightful experience, but a few common mistakes might hinder your results.
- Skipping the Chilling: Not chilling the dough can lead to flat cookies. Always chill for at least 30 minutes before baking.
- Overmixing the Dough: Mixing too long can make cookies tough. Mix just until combined for soft, chewy textures.
- Incorrect Oven Temperature: An uncalibrated oven can ruin your cookies. Use an oven thermometer to ensure accurate temperatures.
- Ignoring Ingredient Temperature: Using cold butter or eggs affects mixing. Ensure ingredients are at room temperature for the best results.
- Not Measuring Ingredients: Estimating ingredient amounts can lead to imbalanced flavors. Use measuring cups and spoons for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Hershey’s red velvet blossoms
- Freeze for up to 2 months in an airtight container.
- Layer with parchment paper if storing multiple layers.
Reheating Hershey’s red velvet blossoms
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time on medium power for 10-15 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 2 minutes.
Frequently Asked Questions
Here are some common inquiries about making Hershey’s red velvet blossoms.
What makes Hershey’s red velvet blossoms unique?
These cookies combine the rich flavor of red velvet with a chocolate kiss center, creating a delightful blend of textures and tastes.
Can I use different colors of food coloring?
Absolutely! Feel free to experiment with other colors for various occasions, like green for St. Patrick’s Day or blue for baby showers.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. This keeps the texture similar while accommodating dietary needs.
Are Hershey’s red velvet blossoms suitable for parties?
Yes! Their vibrant color and delicious taste make them perfect party treats or holiday gifts.
Final Thoughts
Hershey’s red velvet blossoms are not only quick and easy to make but also versatile enough for any occasion. You can customize them by adding nuts or different flavored kisses in the center. Give this delightful recipe a try; it’s sure to impress family and friends alike!
Hershey’s Red Velvet Blossoms
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
Description
Indulge in the delightful charm of Hershey’s red velvet blossoms, the perfect treat for any occasion. These vibrant cookies feature a soft, chewy texture with a crisp exterior, topped with a luscious Hershey’s chocolate kiss at the center. Whether you’re celebrating Valentine’s Day or simply craving something sweet, these cookies are sure to impress family and friends alike.
Ingredients
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in the egg yolk, vanilla extract, and red food coloring gel.
- Gradually add the flour, cocoa powder, baking powder, and salt into the mixture until just combined.
- Scoop out tablespoon-sized balls of dough, roll them in red sanding sugar, and place them on the baking sheet.
- Bake for about 10 minutes. Once removed from the oven, immediately press a Hershey's chocolate kiss into the center of each cookie.
- Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
