Description
Indulge in a flavorful adventure with High-Protein Honey Garlic Shrimp, a dish that seamlessly combines sweet and savory elements for a delightful meal. This recipe showcases juicy shrimp coated in a luscious honey-garlic glaze, making it an ideal option for quick weeknight dinners or special gatherings. Ready in under 30 minutes, it’s not only nutritious but also packed with protein, ensuring satisfaction in every bite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, whisk together honey, garlic, soy sauce, olive oil, and optional cornstarch until well combined.
- Heat olive oil in a large skillet over medium-high heat; add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce over the shrimp; toss to coat evenly and let simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg