Description
Hobo Casserole Ground Beef is the ultimate comfort food that combines savory ground beef, tender potatoes, and melted cheese into a delightful dish. Perfect for busy weeknights or family gatherings, this one-pan wonder is simple to make and sure to please everyone at the table. With just a few key ingredients and straightforward preparation steps, you’ll have a hearty meal ready in no time. Customize it with your favorite veggies or cheese for a personal touch, making it a versatile option for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (about 5-7 minutes). Drain excess fat.
- Sauté onion and garlic with the beef until soft (3-4 minutes).
- Layer sliced potatoes over the beef in the baking dish; season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses on top and pour broth around the edges.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 460
- Sugar: 3g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg