Description
Hobo Casserole Ground Beef Recipe is the ultimate comfort dish that combines savory ground beef, tender potatoes, and gooey cheese into a delicious one-pan meal. Perfect for busy weeknights or cozy family gatherings, this casserole is both budget-friendly and satisfying. With just a handful of simple ingredients, you can create a hearty meal that warms both the heart and the stomach. Customize it with your favorite vegetables or spices to make it uniquely yours. Whether enjoyed fresh from the oven or as leftovers, this casserole is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup beef broth (or water)
- ¼ cup milk (optional, for added creaminess)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef with olive oil until browned; drain excess fat.
- Add chopped onion and minced garlic; sauté until softened.
- Spread the beef mixture in the baking dish, layer with sliced potatoes, and season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheeses.
- Pour beef broth around the edges and drizzle milk if desired.
- Cover with foil and bake for 30 minutes; uncover and bake for another 15-20 minutes until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg