Description
Hobo Casserole Ground Beef is the ultimate comfort dish that brings together tender potatoes, savory ground beef, and melted cheese in one deliciously hearty meal. This family-friendly casserole is perfect for any gathering or cozy dinner at home. With its delightful blend of flavors and textures, this easy-to-prepare recipe will quickly become a favorite at your dinner table. Whether you’re looking for a quick weeknight meal or a satisfying weekend feast, this one-dish wonder is sure to please everyone.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup beef broth or water
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Brown the ground beef (about 5-7 minutes) and drain excess fat.
- Add chopped onion and minced garlic; sauté until soft (3-4 minutes).
- Layer cooked beef in the baking dish followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses on top and pour beef broth around the edges.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg