Description
Homemade Bread is the ultimate comforting recipe that transforms simple pantry ingredients into soft, fluffy loaves perfect for sandwiches, toast, or enjoying fresh out of the oven. With just six easy-to-find ingredients, this recipe is ideal for both novice bakers and seasoned pros. The delightful aroma of freshly baked bread fills your kitchen, creating a warm and inviting atmosphere that will impress family and friends alike. Plus, it freezes beautifully, allowing you to enjoy homemade goodness whenever the craving strikes. Ready to elevate your bread-making skills? Let’s dive into this straightforward recipe that guarantees delicious results every time.
Ingredients
Scale
- 2 cups warm water (105–115 degrees)
- 1 tablespoon active dry yeast
- 1/4 cup honey or sugar
- 2 teaspoons salt
- 2 tablespoons oil (canola or vegetable)
- 4 – 5 1/2 cups all-purpose or bread flour
Instructions
- In a large bowl or stand mixer, mix yeast with warm water and a pinch of honey/sugar; let it foam for 5-10 minutes.
- Add remaining sugar/honey, salt, oil, and 3 cups of flour; mix well.
- Gradually add more flour until dough pulls away from bowl sides but is still slightly sticky.
- Knead dough for about 4-5 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise until doubled in size (about 1.5 hours).
- Prepare two greased loaf pans.
- Punch down the risen dough and divide into two portions; shape into logs and place in pans.
- Cover and let rise again until dough rises above pan edges (45 minutes to 1 hour).
- Preheat oven to 350°F (175°C) and bake for about 30-33 minutes until golden brown.
- Cool on a wire rack; brush with butter if desired.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg