Description
Warm up to the comforting flavors of Homemade Chicken Noodle Soup, a delightful meal that your whole family will adore! This quick and easy recipe features tender chicken, vibrant vegetables, and hearty egg noodles simmered in a savory broth. Perfect for chilly evenings or when you’re feeling under the weather, this classic soup is not only nourishing but also customizable to fit your family’s tastes. With just 20 minutes of prep time, you can create a warm bowl of goodness that brings everyone together around the table.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 carrots, peeled and chopped
- 1/2 onion, diced
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cup water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil, then reduce heat to low and cover.
- Cook until chicken reaches an internal temperature of 165°F (about 20-30 minutes).
- Remove chicken and shred it with two forks; return it to the pot.
- Stir in thyme leaves, minced garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 710mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg