Description

Indulge in the ultimate dessert experience with this Homemade Chocolate Cake! Moist and fudgy, this two-layer cake is a chocolate lover’s dream come true. Each bite reveals a rich cocoa flavor complemented by velvety homemade chocolate frosting, making it perfect for birthdays, anniversaries, or simply treating yourself after a long day. With easy-to-follow steps and common ingredients, even novice bakers can create this stunning centerpiece for any celebration. Elevate your dessert game and delight your family and friends with this irresistible treat!

Ingredients

Scale

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup oil
2 eggs
2 tsp vanilla
1 cup boiling water
1/2 cup butter softened
1/2 cup cocoa powder
4 cups powdered sugar
1 tsp vanilla
1 pinch salt
6–8 Tbsp milk

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Instructions

Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans with parchment paper and non-stick spray.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add milk, oil, eggs, and vanilla to the dry ingredients; mix until smooth.
Carefully stir in boiling water until combined (the batter will be thin).
Divide the batter evenly between the pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool the cakes in the pans for 10 minutes before transferring to cooling racks.
In a bowl, beat together softened butter, cocoa powder, powdered sugar, vanilla, a pinch of salt, and enough milk to achieve a smooth, spreadable consistency.
Assemble the cake by spreading frosting between the layers and on the top and sides of the cake.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 35g
Sodium: 300mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg