Description
Make your own homemade flour tortillas in under an hour! This simple recipe yields soft, fluffy tortillas that are perfect for burritos, tacos, and more. With minimal ingredients and easy steps, these tortillas will become a staple in your kitchen. Imagine enjoying warm, freshly made tortillas that enhance any meal or gathering. Get ready to impress family and friends with your tortilla-making skills!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil/butter)
- ¾ cup warm water
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- Add oil and warm water; mix until the dough comes together.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide dough into 8 (for burrito-size) or 10 (for taco-size) balls.
- Rest dough balls covered for at least 30 minutes.
- Roll each ball into an 8-10 inch circle on a floured surface.
- Cook in a hot skillet for 30-45 seconds per side until brown spots appear.
- Keep tortillas warm in a tortilla warmer or zip-top bag.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (about 40g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg