Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are perfect for you! They’re golden, crunchy on the outside, and soft on the inside—coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert, these sticks are sure to be a hit with kids and adults alike!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• With Maple Syrup
• With Whipped Cream
• With Fresh Fruit
• As a Dessert
• With Yogurt
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• How do I make crispy Homemade French Toast Sticks?
• Can I use whole wheat bread instead?
• What toppings go well with Homemade French Toast Sticks?
• How long do these last in the refrigerator?
• Can I make these ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 20 minutes, making it an excellent choice for busy mornings.
• Kid-Friendly: Kids will love the fun shape and sweet taste of these French toast sticks.
• Versatile Serving Options: Enjoy them with maple syrup, whipped cream, or fresh fruit for added flavor.
• Make Ahead: These sticks can be frozen and reheated for a quick breakfast option throughout the week.
• Crispy Texture: Achieve that delightful crunch on the outside while keeping the inside soft and fluffy.

Tools and Preparation

To make these Homemade French Toast Sticks efficiently, you’ll need a few essential tools. Having the right equipment will help ensure smooth preparation and cooking.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Whisk
• Shallow plate or bowl

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook multiple sticks at once without overcrowding.
• Medium bowl: Ideal for mixing the egg mixture thoroughly before dipping the bread.
• Whisk: Ensures all ingredients in the egg mixture are well combined for even coating.
• Shallow plate or bowl: Perfect for mixing the cinnamon sugar coating without making a mess.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together:
1. 2 large eggs
2. ½ cup powdered sugar
3. ¼ cup milk
4. 2 tablespoons maple syrup
5. ¼ teaspoon ground cinnamon

Ensure everything is mixed until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are coated evenly.

Step 3: Mix Cinnamon Sugar

In a shallow plate or small bowl, mix:
1. ½ cup white granulated sugar
2. ¼ teaspoon ground cinnamon

This will be your delicious coating.

Step 4: Cook the Sticks

Heat a large skillet over medium heat and coat it with nonstick spray. Once hot:
1. Add the dipped bread sticks to the skillet.
2. Cook them by turning until golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet and roll them in the cinnamon sugar mixture while still warm to achieve that sweet coating.

Step 6: Serve

Serve your Homemade French Toast Sticks warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy this delightful treat any time of day!

How to Serve Homemade French Toast Sticks

These Homemade French Toast Sticks are delightful on their own, but they can be even more enjoyable with the right accompaniments. Here are some creative serving suggestions to elevate your breakfast experience.

With Maple Syrup

• Drizzle warm maple syrup over the French toast sticks for a classic touch. The sweetness complements the cinnamon sugar coating perfectly.

With Whipped Cream

• Add a dollop of whipped cream for a light and airy texture. It’s an indulgent way to enjoy these sticks, especially for special occasions.

With Fresh Fruit

• Serve alongside slices of fresh strawberries, blueberries, or bananas. The freshness of the fruit contrasts nicely with the warm, sweet sticks.

As a Dessert

• Transform your French toast sticks into a dessert by serving them with chocolate or caramel sauce. Dip them for an extra treat!

With Yogurt

• Pair with a side of Greek yogurt for added creaminess and protein. A sprinkle of granola can add crunch too!

How to Perfect Homemade French Toast Sticks

To achieve the best results with your Homemade French Toast Sticks, consider these essential tips.

• Use day-old bread: Slightly stale bread absorbs the egg mixture better and holds its shape during cooking.
• Don’t overcrowd the skillet: Cooking in batches allows for even browning and prevents steaming.
• Coat thoroughly: Ensure each bread stick is well-coated in the egg mixture for maximum flavor and texture.
• Adjust heat as needed: If they’re browning too quickly, lower the heat to cook through without burning.
• Serve immediately: Enjoy them fresh off the skillet for the best taste and texture.

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Best Side Dishes for Homemade French Toast Sticks

These Homemade French Toast Sticks pair wonderfully with various side dishes to create a balanced meal. Try one of these options next time you serve them!

1. Bacon: Crispy bacon adds a savory element that balances the sweetness of the toast sticks.
2. Sausage Links: Juicy sausage links provide a hearty protein option alongside your sweet breakfast.
3. Breakfast Potatoes: Seasoned breakfast potatoes offer a satisfying crunch and flavor contrast.
4. Omelette: A fluffy omelette filled with veggies or cheese makes for a filling brunch spread.
5. Smoothie: A refreshing smoothie can brighten up your meal while providing extra nutrients.
6. Fruit Salad: A mix of seasonal fruits adds freshness and color to your breakfast plate.

Common Mistakes to Avoid

Making Homemade French Toast Sticks can be simple, but a few common mistakes can hinder your results. Here’s what to watch out for:

• Using Fresh Bread: Fresh bread can become soggy. Opt for day-old or slightly dry bread for the best texture.
• Skipping the Egg Mixture: If you don’t fully whisk the egg mixture, it may not coat the sticks evenly. Make sure to mix until smooth.
• Overcrowding the Skillet: Cooking too many sticks at once can lead to uneven cooking. Cook in batches to ensure each stick gets enough heat.
• Not Coating Immediately: Failing to roll the sticks in cinnamon sugar right after cooking means they won’t stick well. Coat them while they are still warm.
• Inadequate Cooking Time: If you rush the cooking process, your French toast sticks might not turn golden brown. Ensure each side cooks for 1–2 minutes.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before placing them in the fridge.

Freezing Homemade French Toast Sticks

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• These can be frozen for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat the oven to 350°F (175°C). Place sticks on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds at a time until heated through. Be careful not to overcook, as they can become chewy.
• Stovetop: Heat a skillet over medium-low heat. Add sticks and cook for 1-2 minutes on each side until warmed through.

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Frequently Asked Questions

How do I make crispy Homemade French Toast Sticks?

To achieve crispy Homemade French Toast Sticks, ensure you use slightly stale bread and cook them in batches without overcrowding the skillet.

Can I use whole wheat bread instead?

Yes! Whole wheat bread works well and adds extra nutrition. Just ensure it is cut into similar sizes for even cooking.

What toppings go well with Homemade French Toast Sticks?

Great toppings include maple syrup, whipped cream, fresh fruit, or even chocolate sauce for a fun twist.

How long do these last in the refrigerator?

Homemade French Toast Sticks can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Can I make these ahead of time?

Absolutely! You can prepare them ahead of time and store them either in the fridge or freezer, making breakfast easy during busy mornings.

Final Thoughts

Homemade French Toast Sticks are a delightful treat that everyone loves! Their crispy exterior combined with a soft center makes them perfect for breakfast or dessert. Feel free to customize with different bread types or toppings to suit your taste. Try this recipe today and enjoy a delicious start to your day!

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