Description
Honey Butter Garlic Chicken is a mouthwatering dish that combines juicy chicken thighs with a luscious honey garlic sauce. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or impressing guests at dinner. The sticky, sweet glaze pairs beautifully with steamed rice or fresh vegetables, ensuring a delightful meal that everyone will love.
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tablespoons cornflour
- 4 cloves garlic, minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tablespoon light soy sauce
- 1 tablespoon unsalted butter
- Salt and pepper
Instructions
- In a mixing bowl, toss chicken thighs with cornflour, salt, and pepper until coated.
- Heat vegetable oil in a non-stick skillet over high heat. Cook chicken for 4-5 minutes on one side until golden brown, then flip and cook for another 2 minutes.
- Add butter and garlic to the pan; reduce heat to medium.
- In a small bowl, mix honey, chicken stock, and soy sauce. Pour into the skillet.
- Bring the sauce to a boil, then reduce to a simmer for about 4-5 minutes until thickened and chicken is cooked through.
- Serve hot over rice or vegetables and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (100g)
- Calories: 267
- Sugar: 15g
- Sodium: 544mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 118mg