Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Butter Sweet Potato Cornbread

Honey Butter Sweet Potato Cornbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the warmth and comfort of Honey Butter Sweet Potato Cornbread, a delightful twist on traditional cornbread that combines the natural sweetness of sweet potatoes with rich honey flavor. This easy recipe is perfect for any occasion—be it family gatherings, potlucks, or cozy dinners at home. Each bite offers a unique blend of sweet and savory flavors that will surely impress your guests and leave them asking for seconds. Serve it warm with homemade honey butter for an irresistible treat that pairs beautifully with soups, stews, or as a standalone snack. Experience the joy of baking with this deliciously moist and flavorful cornbread that is sure to become a family favorite.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or regular milk)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 cup unsalted butter, softened for honey butter
  • 1/4 cup honey for honey butter
  • 1/4 teaspoon salt (optional for honey butter)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease an 8-inch baking dish or cast-iron skillet.
  2. Cook and mash the sweet potato until smooth; set aside to cool.
  3. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, mix mashed sweet potatoes, buttermilk, melted butter, eggs, and honey until combined.
  5. Pour wet ingredients into dry ingredients and stir gently until just mixed.
  6. Spread batter in the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
  7. While baking, prepare honey butter by mixing softened butter with honey until creamy.
  8. Let cornbread cool slightly before serving warm with honey butter.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 11g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://norabakes.com/honey-butter-sweet-potato-cornbread/