Description
Indulge in the savory delight of Honey Garlic Salmon Bites, a quick and easy recipe that transforms ordinary salmon into a mouthwatering dish. Perfect for weeknight dinners or entertaining guests, these bites feature a sweet and tangy glaze made from honey, garlic, and soy sauce that beautifully complements the rich flavor of salmon. With minimal preparation time and simple cooking steps, you can create a restaurant-quality meal right at home. Serve them over fluffy jasmine rice or alongside vibrant steamed vegetables for a wholesome dining experience. Whether enjoyed as an appetizer or main dish, these Honey Garlic Salmon Bites promise to satisfy your cravings with their delectable taste.
Ingredients
- 1 ½ lb salmon (cut into 1-inch cubes)
- 3 tablespoons olive oil
- ¼ cup honey
- 2 teaspoons garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons sesame seeds (optional)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ginger (grated)
- 2 tablespoons rice vinegar
- 2 teaspoons chopped chives
Instructions
- Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil.
- Heat a heavy skillet over medium heat; add salmon in a single layer. Cook for about 4-5 minutes until golden brown.
- Remove salmon; in the same skillet, sauté garlic and ginger in remaining olive oil for one minute. Add soy sauce, rice vinegar, and honey; simmer until thickened.
- Return the salmon to the skillet to coat in the sauce thoroughly.
- Serve over rice or with steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 18g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg