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Honey Garlic Salmon Bites

Honey Garlic Salmon Bites


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the savory delight of Honey Garlic Salmon Bites, a quick and easy recipe that transforms ordinary salmon into a mouthwatering dish. Perfect for weeknight dinners or entertaining guests, these bites feature a sweet and tangy glaze made from honey, garlic, and soy sauce that beautifully complements the rich flavor of salmon. With minimal preparation time and simple cooking steps, you can create a restaurant-quality meal right at home. Serve them over fluffy jasmine rice or alongside vibrant steamed vegetables for a wholesome dining experience. Whether enjoyed as an appetizer or main dish, these Honey Garlic Salmon Bites promise to satisfy your cravings with their delectable taste.


Ingredients

Scale
  • 1 ½ lb salmon (cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • ¼ cup honey
  • 2 teaspoons garlic (minced)
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame seeds (optional)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ginger (grated)
  • 2 tablespoons rice vinegar
  • 2 teaspoons chopped chives

Instructions

  1. Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil.
  2. Heat a heavy skillet over medium heat; add salmon in a single layer. Cook for about 4-5 minutes until golden brown.
  3. Remove salmon; in the same skillet, sauté garlic and ginger in remaining olive oil for one minute. Add soy sauce, rice vinegar, and honey; simmer until thickened.
  4. Return the salmon to the skillet to coat in the sauce thoroughly.
  5. Serve over rice or with steamed veggies.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 ounces (113g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg