Description
Honey Garlic Shrimp Bowls are a delightful blend of sweet and savory flavors that come together in just 30 minutes, making them an ideal choice for busy weeknights. This comforting dish features succulent shrimp coated in a luscious honey garlic glaze served over your choice of fluffy rice or quinoa, complemented by vibrant vegetables like broccoli. It’s a cozy meal that not only satisfies but also brings smiles to the table. Perfect for family dinners or casual gatherings, these bowls are versatile enough to adapt to various tastes and preferences.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets, steamed or sautéed
- Optional: green onions, sesame seeds, crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes per side until pink.
- Pour the honey garlic sauce into the skillet and let bubble for about 2 minutes until thickened.
- While the shrimp cooks, steam or sauté broccoli until tender.
- Serve shrimp over rice or quinoa, topped with broccoli, green onions, and optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 19g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg