Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a fantastic choice for busy weeknight dinners. With its delicious combination of flavors and textures, this one-pan dish will impress your family or guests. The smoky sausage pairs perfectly with tender shrimp and crisp broccoli, all drizzled in a sweet and savory honey garlic sauce. Plus, it’s versatile enough to serve over rice or quinoa, making it suitable for various occasions like meal prep or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This dish takes just 35 minutes from start to finish, making it perfect for busy nights.
- One-Pan Wonder: Minimal cleanup required! Everything cooks in a single skillet.
- Flavor Packed: The honey garlic sauce adds a delightful sweetness that complements the savory sausage and shrimp.
- Healthy Ingredients: Loaded with protein from shrimp and fiber from broccoli, this dish is nutritious and satisfying.
- Versatile Serving Options: Enjoy it over rice or quinoa, or even by itself for a lighter meal.
Tools and Preparation
Before you gather your ingredients, it’s helpful to know what tools you’ll need for this recipe. Having the right equipment on hand can make cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Whisk
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for sautéing all ingredients evenly while allowing plenty of room for cooking.
- Whisk: Perfect for mixing the honey garlic sauce thoroughly without clumps.
- Measuring cups: Ensures accurate ingredient portions for consistent flavor every time.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes. Set aside.
Step 2: Cook the Sausage
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage. Brown for about 5 minutes until golden. Remove from skillet and set aside.
Step 3: Sauté the Shrimp
- In the same skillet, add the peeled and deveined shrimp. Season with salt and pepper.
- Cook for 2–3 minutes per side until they turn pink and opaque. Remove from skillet and set aside.
Step 4: Steam the Broccoli
- Add the broccoli florets to the skillet along with a splash of water.
- Cover with a lid and steam for 3–4 minutes until vibrant green. Uncover to let any remaining water evaporate.
Step 5: Combine Everything
- Return the cooked sausage and shrimp to the skillet with broccoli.
- Pour the prepared honey garlic sauce over everything.
- Stir well to combine all ingredients. Cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
- Serve hot over cooked rice or quinoa.
- Garnish with freshly chopped parsley or cilantro. Enjoy your meal!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli is all about enhancing its flavors while keeping it simple. This dish pairs well with different sides and garnishes that complement its sweet and savory profile.
Over Rice
- Serve the shrimp, sausage, and broccoli mixture over a bed of fluffy rice for a hearty meal.
With Quinoa
- For a nutty flavor and added protein, serve this dish with cooked quinoa.
Garnished with Herbs
- Top your plate with fresh parsley or cilantro to add brightness and color to the dish.
In Lettuce Wraps
- Spoon the mixture into crisp lettuce leaves for a light, low-carb option.
As Part of a Meal Prep Bowl
- Divide the honey garlic shrimp and sausage into meal prep containers with grains and vegetables for easy lunches throughout the week.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out perfectly every time, follow these helpful tips.
- Choose fresh shrimp: Fresh shrimp will have a better texture and flavor than frozen ones.
- Adjust spice levels: Modify the red pepper flakes based on your heat preference; omit them for a milder dish.
- Don’t overcook broccoli: Steam the broccoli until it’s bright green and tender but still crisp for optimal texture.
- Let the sauce thicken: Allowing the sauce to simmer will enhance its flavor and ensure it coats the ingredients nicely.
- Use quality soy sauce: Opt for low-sodium soy sauce to control saltiness while maintaining that umami flavor.
- Experiment with proteins: Feel free to substitute chicken or tofu if you want to try different proteins in this recipe.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal experience. Here are some great options to consider:
- Steamed Jasmine Rice: A perfect base that soaks up the honey garlic sauce beautifully.
- Coconut Rice: Adds a subtle sweetness that complements the dish’s flavors.
- Garlic Bread: A crunchy side that offers a delightful contrast in texture.
- Stir-Fried Vegetables: Add more veggies like bell peppers or snap peas for extra nutrition.
- Coleslaw: A cool and crunchy slaw can balance the warmth of the main dish.
- Asian Noodle Salad: Lightly dressed noodles provide a refreshing side that pairs well with this flavorful meal.
Common Mistakes to Avoid
When preparing Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them.
- Skipping the marinating step: Not allowing the shrimp enough time to soak in the honey garlic sauce can lead to a lack of flavor. Marinate for at least 15 minutes for better taste.
- Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for 2-3 minutes per side until they turn pink and opaque.
- Using low-quality sausage: Low-quality sausage can affect the dish’s overall flavor. Choose a high-quality smoked sausage for the best taste.
- Neglecting to season broccoli: Unseasoned broccoli can be bland. Add salt and pepper while cooking for a more vibrant flavor.
- Not adjusting sauce thickness: If your sauce is too thin, it won’t coat the ingredients well. Cook it longer in the skillet until it thickens slightly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Freeze in a freezer-safe container or bag.
- Best if consumed within 2 months.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli.
How long does it take to prepare Honey Garlic Shrimp, Sausage, and Broccoli?
It takes about 15 minutes to prep and 20 minutes to cook, totaling around 35 minutes.
Can I use frozen shrimp?
Yes! Just be sure to thaw them completely before cooking for even results.
What can I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
This dish pairs well with rice or quinoa for a complete meal. You can also serve it with noodles or over salad greens.
Can I customize this recipe?
Absolutely! Feel free to add other vegetables like bell peppers or snap peas for extra nutrition and color.
Is this recipe healthy?
Yes! It includes lean protein from shrimp and sausage along with nutritious broccoli, making it a balanced meal option.
Final Thoughts
Honey Garlic Shrimp, Sausage, and Broccoli is not just quick and easy; it’s also versatile. You can customize it with different veggies or spices based on your preference. Give this delightful recipe a try; it’s sure to become a favorite in your kitchen!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Garlic Shrimp, Sausage, and Broccoli is a deliciously quick and easy one-pan meal that transforms busy weeknights into flavorful culinary experiences. This recipe features succulent shrimp, smoky sausage, and vibrant broccoli all coated in a sweet and savory honey garlic sauce. In just 35 minutes, you can serve this delightful dish over rice or quinoa, making it perfect for family dinners or casual gatherings. The combination of textures and flavors will impress your loved ones and leave them asking for seconds!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
Instructions
- Prepare the honey garlic sauce by whisking together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes; remove from pan.
- In the same skillet, add shrimp seasoned with salt and pepper. Cook for 2–3 minutes per side until pink; remove from pan.
- Add broccoli to the skillet with a splash of water; cover and steam for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
- Serve hot over rice or quinoa and garnish with chopped parsley or cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 16g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 220mg
