Description
Honey Garlic Shrimp, Sausage, and Broccoli is a deliciously quick and easy one-pan meal that transforms busy weeknights into flavorful culinary experiences. This recipe features succulent shrimp, smoky sausage, and vibrant broccoli all coated in a sweet and savory honey garlic sauce. In just 35 minutes, you can serve this delightful dish over rice or quinoa, making it perfect for family dinners or casual gatherings. The combination of textures and flavors will impress your loved ones and leave them asking for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
Instructions
- Prepare the honey garlic sauce by whisking together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes; remove from pan.
- In the same skillet, add shrimp seasoned with salt and pepper. Cook for 2–3 minutes per side until pink; remove from pan.
- Add broccoli to the skillet with a splash of water; cover and steam for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
- Serve hot over rice or quinoa and garnish with chopped parsley or cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 16g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 220mg