Description
Elevate your salads and dishes with this easy-to-make Honey Lemon Vinaigrette Salad Dressing Recipe. Combining the perfect balance of tangy lemon juice, sweet honey, and robust garlic, this vinaigrette brings a burst of flavor to any meal.
Ingredients
Scale
- 4 ounces olive oil
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper in a food processor or blender. Blend until smooth.
- Alternatively, whisk together the lemon juice, vinegar, mustard, honey, garlic, oregano, salt, and pepper in a mixing bowl while slowly drizzling in the olive oil until emulsified.
- Chill for at least 30 minutes before serving over your favorite salad or dish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Blending/Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 95
- Sugar: 1g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg