Honey Roasted Carrots are a delightful side dish that transforms simple carrots into a sweet and savory masterpiece. This easy-to-make recipe requires just eight ingredients, making it perfect for any occasion—from family dinners to holiday feasts. The honey glaze, enriched with butter and a hint of cayenne, enhances the natural sweetness of the carrots and adds a touch of sophistication to your meal. Whether paired with roasted turkey, grilled chicken, or baked ham, these vibrant carrots bring color, flavor, and nutrition to your dining table. Impress your guests and elevate your everyday meals with this irresistible dish!