Description

Indulge in the ultimate winter treat with these delightful Hot Chocolate Cookies. Infused with rich hot cocoa mix and studded with gooey chocolate chips and fluffy mallow bits, these cookies capture the essence of a warm cup of hot chocolate in every bite. Whether you’re hosting a festive gathering, participating in a cookie exchange, or simply enjoying a cozy evening at home, these chewy and decadent cookies are sure to impress everyone around. Easy to make and perfect for all occasions, they are a delightful addition to your holiday baking repertoire.

Ingredients

Scale

1 cup softened butter
1 cup sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
4 packets (3/4 cup) hot cocoa mix (not sugar-free)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 cup chocolate chips
1 cup Mallow Bits

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Instructions

Preheat your oven to 350°F.
In a large bowl, beat together softened butter, sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
In another bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually incorporate dry ingredients into the butter mixture until well blended.
Fold in chocolate chips and Mallow Bits until evenly distributed. Chill dough for at least 30 minutes.
Drop tablespoons of dough onto lined baking sheets, keeping them spaced apart. Bake for 9 to 11 minutes until edges are lightly browned. Let cool on sheets for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg