Description

Indulge in the luxurious flavors of Hot Fudge Sundae Brownie Cheesecake, a dessert that masterfully blends rich chocolate brownie layers with velvety cheesecake and warm fudge sauce. Ideal for birthdays, holidays, or any celebration, this delightful treat not only impresses with its stunning presentation but also satisfies every sweet tooth. Each slice offers a perfect harmony of textures and flavors, ensuring your guests will be reaching for seconds. With simple instructions and customizable toppings, this heavenly dessert is just as fun to make as it is to eat.

Ingredients

Scale

1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Combine melted butter, granulated sugar, brown sugar in a bowl; mix in eggs and vanilla.
In another bowl, sift together flour, cocoa powder, baking powder, and salt; add to the wet mixture.
Pour batter into a greased springform pan and bake for about 25 minutes.
Beat softened cream cheese with sugar and eggs; mix in vanilla and sour cream until smooth.
Pour cheesecake filling over cooled brownie layer; bake for about 50 minutes until set.
Let cool in the oven for an hour before refrigerating for at least five hours.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 35g
Sodium: 250mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg