Description
Hot Ham and Cheese Sliders are the ultimate comfort food, bringing together savory ham and melty cheese in a deliciously buttery roll. This easy-to-make recipe is perfect for gatherings, game days, or a cozy family dinner. With a tangy mustard-onion butter sauce that elevates the flavors, these sliders are sure to be a crowd-pleaser. Whether you prepare them ahead of time or whip them up on the spot, they deliver warmth and satisfaction in every bite. Serve them with your favorite dipping sauces or sides for an unforgettable experience!
Ingredients
Scale
- 12 soft white rolls
- 350g thinly sliced ham
- 250g Swiss cheese slices
- 100g unsalted butter (melted)
- 1/3 cup American mustard
- 1/4 onion (finely chopped)
- Poppyseeds
- Worcestershire sauce
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix melted butter with onion, poppyseeds, Worcestershire sauce, garlic powder, salt, and pepper.
- Slice the rolls horizontally and spread mustard on both halves. Layer ham and cheese on the bottom half.
- Bake uncovered for 10 minutes until cheese melts.
- Pour the butter mixture over the top half of the rolls before placing it back on.
- Cover with foil and bake for another 20 minutes.
- Pierce the rolls to allow butter to soak in, then bake uncovered for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg