Description
Fresh homemade pasta is a delightful culinary experience that transforms any meal into a gourmet occasion. With just two simple ingredients—flour and eggs—you can create rich, flavorful noodles that elevate your dishes, whether it’s a cozy dinner for two or a festive gathering with loved ones. The process is straightforward, allowing you to enjoy the satisfaction of crafting your own pasta from scratch. The texture of fresh pasta absorbs sauces beautifully, making every bite a taste sensation. Plus, it’s versatile enough for various recipes, from classic spaghetti to hearty lasagna. Dive into this easy recipe and impress your family and friends with your homemade creations!
Ingredients
Scale
- 2 ¼ to 2 ½ cups of 00 flour or all-purpose flour
- 4 large eggs
- Additional flour for dusting
Instructions
- On a clean surface or in a bowl, create a well with the flour.
- Crack the eggs into the well and gently beat them with a fork.
- Gradually mix in the flour until the dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Wrap in plastic wrap and let it rest for at least 30 minutes.
- Roll out the dough using a pasta roller or rolling pin to your desired thickness.
- Cut into strips or shapes as desired.
- Cook in boiling salted water for about 4 minutes until al dente.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked pasta (140g)
- Calories: 200
- Sugar: 0g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg