Description
Instant Pot Beef and Broccoli is a quick and delicious way to enjoy a restaurant-quality meal at home. This recipe features tender strips of beef coated in a savory sauce made from soy sauce, garlic, and brown sugar, paired with vibrant broccoli florets. In just 25 minutes, you can create a dish that’s not only packed with flavor but also customizable with your favorite vegetables. Perfect for busy weeknights or entertaining guests, this one-pot wonder elevates comfort food to new heights while allowing you to control the ingredients for a healthier option.
Ingredients
Scale
Instructions
- Set your Instant Pot to 'Sauté' and heat the canola oil. Brown the beef in batches until seared.
- Add the beef broth, minced garlic, soy sauce, brown sugar, and sesame oil; stir until sugar dissolves.
- Lock the lid and cook on high pressure for 10 minutes. Perform a quick release once done.
- Mix cornstarch with water in a bowl, then stir it into the pot while mixing continuously to thicken the sauce.
- Select 'Sauté' again and add broccoli florets; cook for about 3 minutes until tender.
- Serve warm over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 8g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg