Name: Instant Pot Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 1/2 lb chuck roast or flank steak (sliced into thin strips); 1 tbsp canola oil; 4 cloves garlic (minced); 3/4 cup beef broth; 1/2 cup soy sauce; 1/3 cup brown sugar; 2 tbsp sesame oil; 1 lb broccoli (cut into florets); 3 tbsp water; 3 tbsp cornstarch

Description

Instant Pot Beef and Broccoli is the ultimate comfort meal, perfect for busy weeknights when you crave something delicious yet easy to prepare. This savory dish combines tender beef and vibrant broccoli in a rich sauce that rivals your favorite takeout. With just 25 minutes from start to finish, you can serve up a family-friendly dinner or impress guests at gatherings. Customize it with additional vegetables for variety or enjoy it over steamed rice or noodles for a complete meal.

Ingredients

Scale

1 1/2 lb chuck roast or flank steak (sliced into thin strips)
1 tbsp canola oil
4 cloves garlic (minced)
3/4 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
2 tbsp sesame oil
1 lb broccoli (cut into florets)
3 tbsp water
3 tbsp cornstarch

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Instructions

Set your Instant Pot to 'Saute' and add canola oil until shimmering.
Brown the beef in batches, ensuring not to overcrowd the pot.
Stir in beef broth, minced garlic, soy sauce, brown sugar, and sesame oil until the sugar dissolves.
Lock the lid and cook on high pressure for 10 minutes.
Perform a quick release by moving the valve to venting once cooking ends.
Stir in a mixture of cornstarch and water until smooth.
Select 'Saute', add broccoli, and cook for about 3 minutes (or longer if using frozen).
Serve hot over rice or noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Pressure Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 780mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg