Description
Instant Pot Chicken Burrito Bowl is the ultimate weeknight meal that combines convenience and deliciousness. In just one pot, you can whip up tender chicken, fluffy rice, and a medley of vibrant toppings that are sure to please both kids and adults. With only seven simple ingredients, this dish is perfect for busy families or casual gatherings. Customize your bowl with fresh garnishes like guacamole, cheese, and veggies for a personalized touch. Not only is it quick to prepare—taking less than an hour from start to finish—but it’s also healthy and packed with protein. Whether you’re enjoying it for dinner or prepping meals for the week, this versatile recipe will become a staple in your kitchen.
Ingredients
- 1 lb chicken breast (1-inch diced)
- 2 cups chicken broth
- 1 cup jasmine rice (rinsed)
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup frozen corn
- 1 cup jarred salsa
- Sea salt
Instructions
- Layer diced chicken in the Instant Pot, pour in the chicken broth.
- Add rinsed jasmine rice evenly on top, then sprinkle taco seasoning.
- Layer jarred salsa, black beans, and corn without stirring.
- Seal the lid and cook on Manual High pressure for 4 minutes.
- Allow natural pressure release for 10 minutes before venting.
- Fluff rice with a fork and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg