Description
Indulge in the irresistibly sweet and savory flavors of Instant Pot Honey Garlic Chicken, a delightful dish that brings the essence of Chinese cuisine to your dinner table. Perfect for busy weeknights or entertaining guests, this quick recipe takes just 30 minutes from start to finish. The Instant Pot locks in the honey-garlic goodness while ensuring your chicken remains tender and juicy. Serve it over rice, noodles, or in lettuce wraps for a versatile meal that everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup ketchup
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper; place in the bottom of the Instant Pot.
- In a bowl, mix honey, soy sauce, ketchup, and minced garlic; pour over chicken.
- Close the lid and set to seal; cook on HIGH pressure for 15 minutes.
- Perform a quick release of pressure; remove chicken and leave sauce inside.
- Dissolve cornstarch in water; add to sauce and sauté until thickened.
- Cut chicken into pieces; return to pot and toss with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 23g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg