Instant Pot Lazy Lasagna

Published:

by Clare

This Instant Pot Lazy Lasagna is the perfect solution for busy weeknights or when you want comfort food with minimal effort. Packed with all the classic flavors of traditional lasagna, this recipe allows you to enjoy a hearty meal in a fraction of the time. Whether it’s for a family dinner, a potluck, or just an easy weeknight treat, this dish will satisfy everyone at the table. Plus, you’ll love how it all comes together effortlessly in one pot!

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Why You’ll Love This Recipe

  • Quick and Easy: This lazy lasagna takes just 34 minutes from start to finish, making it ideal for busy evenings.
  • One-Pot Wonder: With everything cooked in the Instant Pot, cleanup is a breeze!
  • Rich Flavor: The combination of beef, pasta sauce, and cheeses delivers that classic lasagna taste without all the layers.
  • Customizable: Feel free to add your favorite vegetables or substitute ground turkey for a lighter option.
  • Feeding a Crowd: This recipe serves eight, making it perfect for family gatherings or meal prep.

Tools and Preparation

Before diving into this delicious Instant Pot Lazy Lasagna, gather your tools and get organized. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

  • Instant Pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Instant Pot: This multi-cooker speeds up cooking time while infusing flavors beautifully.
  • Wooden Spoon: Perfect for stirring ingredients without scratching your pot’s surface.
  • Measuring Cups and Spoons: Accurate measurements are key to replicating this lazy lasagna’s deliciousness.

Ingredients

For the Base

  • 1 tablespoon olive oil (extra-virgin recommended)
  • 1 lb lean ground beef
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 jar (24-26 oz) traditional pasta sauce
  • 3 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon salt

For the Pasta

  • 1 box (16 oz) penne pasta

For Cheese Mixture

  • 1 cup ricotta cheese
  • 1 cup shredded Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Instant Pot Lazy Lasagna

Step 1: Sauté the Meat

Turn on the Sauté function on the Instant Pot. Add olive oil, ground beef, onion, garlic, salt, and pepper. Cook until the beef is no longer pink. Drain excess grease if necessary.

Step 2: Add the Sauce

Pour in the jar of pasta sauce and stir to combine with the beef mixture.

Step 3: Add Liquid & Seasoning

Pour in the water. Next, add basil, Italian seasoning, parsley, and salt; stir well to blend all flavors.

Step 4: Add the Pasta

Layer dry uncooked penne pasta evenly on top of the mixture. Do not stir! Gently press down so that most of the pasta is submerged.

Step 5: Pressure Cook

Secure the lid of your Instant Pot. Set the valve to Sealing and pressure cook on High for 5 minutes. Remember that it takes about 10 minutes for the pot to build pressure before cooking starts.

Step 6: Natural Release

Once cooking is complete, allow natural release for 5-10 minutes depending on your preferred pasta texture:
1. 5 minutes for al dente
2. 8 minutes for softer
3. 10 minutes for very soft pasta

Step 7: Stir & Add Cheese

Turn the valve to Venting to release any remaining pressure. Open the lid carefully and stir everything together. Add ricotta and Parmesan cheese while stirring until melted and combined.

Step 8: Serve

Enjoy immediately! Garnish with extra Parmesan or fresh parsley if desired.

Now you have a simple yet delicious meal ready to impress!

How to Serve Instant Pot Lazy Lasagna

Serving Instant Pot Lazy Lasagna can be as enjoyable as making it. This dish is versatile and pairs beautifully with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal.

Garnished with Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
  • Basil Leaves: Fresh basil leaves add an aromatic touch and enhance the Italian essence.

Accompanied by Bread

  • Garlic Bread: Toasted garlic bread pairs perfectly for dipping into the lasagna sauce.
  • Breadsticks: Soft, warm breadsticks make a great side that complements the dish beautifully.

Paired with Salads

  • Caesar Salad: A classic Caesar salad adds a crisp contrast to the creamy lasagna.
  • Mixed Green Salad: A simple mixed green salad with vinaigrette offers freshness and balance.

How to Perfect Instant Pot Lazy Lasagna

To make your Instant Pot Lazy Lasagna even better, consider these helpful tips for perfecting this easy recipe.

  • Use Quality Ingredients: High-quality pasta sauce and cheeses can elevate the flavor significantly.
  • Avoid Overcooking Pasta: To achieve the desired texture, monitor the pressure release time closely.
  • Layer Properly: Ensure pasta is submerged in liquid for even cooking; don’t stir before pressure cooking.
  • Experiment with Cheese: Feel free to mix different cheeses like mozzarella or ricotta for added creaminess.
  • Adjust Seasonings: Taste before serving and adjust seasonings if desired for a personal touch.
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Best Side Dishes for Instant Pot Lazy Lasagna

Pairing side dishes with your Instant Pot Lazy Lasagna can create a well-rounded meal. Here are some excellent options that complement this delicious main course.

  1. Garlic Knots: Soft and buttery knots infused with garlic flavor are an irresistible addition.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing taste.
  3. Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast to the rich lasagna.
  4. Antipasto Platter: A selection of cured meats, olives, and cheeses makes for a hearty side.
  5. Zucchini Noodles: Light zucchini noodles tossed in olive oil serve as a low-carb accompaniment.
  6. Minestrone Soup: A warm bowl of minestrone soup is comforting and complements the lasagna flavors well.

Common Mistakes to Avoid

When making Instant Pot Lazy Lasagna, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Skipping the Sauté Step: Not sautéing the meat can lead to less flavor. Always sauté the beef with onions and garlic for a richer taste.
  • Overcooking Pasta: Cooking your pasta for too long is a frequent error. Remember, the pressure cooking time is short; let it naturally release for perfect texture.
  • Ignoring Layering: Stirring the pasta into the sauce before cooking can lead to unevenly cooked noodles. Layer them on top without stirring for best results.
  • Using Too Much Liquid: Adding excessive water can make your lasagna soupy. Stick to the recipe’s water measurement for a thicker consistency.
  • Forgetting Cheese Mix-ins: Omitting ricotta or Parmesan will reduce creaminess. Make sure to add these after cooking for that classic lasagna flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Lasts up to 3-4 days in the fridge.

Freezing Instant Pot Lazy Lasagna

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Lasts up to 2-3 months in the freezer.

Reheating Instant Pot Lazy Lasagna

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
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Frequently Asked Questions

Can I use other types of pasta in Instant Pot Lazy Lasagna?

Yes, you can substitute penne with other short pasta shapes like rotini or ziti. Just adjust the cooking time if necessary.

What if I don’t have ricotta cheese?

You can replace ricotta with cottage cheese or even cream cheese as alternatives that will still offer a creamy texture.

How do I customize my Instant Pot Lazy Lasagna?

Feel free to add vegetables like spinach or zucchini for extra nutrients. You can also try different types of ground meat.

Can I make this recipe vegetarian?

Absolutely! Substitute ground beef with lentils or plant-based meat substitutes and use vegetable broth instead of water.

Is Instant Pot Lazy Lasagna kid-friendly?

Yes! This dish is great for kids due to its cheesy goodness and familiar flavors that appeal to picky eaters.

Final Thoughts

Instant Pot Lazy Lasagna is not only quick and easy but also bursting with flavors that everyone will love. You can customize it by adding your favorite ingredients, making it versatile for any family meal. Don’t hesitate to give this recipe a try—you’ll enjoy classic lasagna flavors without all the hassle!


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Instant Pot Lazy Lasagna

Instant Pot Lazy Lasagna


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  • Author: Clare
  • Total Time: 34 minutes
  • Yield: Serves 8

Description

Instant Pot Lazy Lasagna is your go-to recipe for a hearty, comforting meal that comes together in just 34 minutes. This one-pot dish captures all the classic flavors of traditional lasagna without the fuss of layering, making it perfect for busy weeknights or family gatherings. With a savory blend of ground beef, rich pasta sauce, and creamy cheeses, this quick and easy recipe ensures everyone at the table leaves satisfied. Plus, cleanup is a breeze thanks to the Instant Pot. Customize it to suit your taste by adding vegetables or swapping out ground beef for turkey. Get ready to impress your family with this effortless Italian delight!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 jar (24-26 oz) traditional pasta sauce
  • 16 oz penne pasta
  • 1 cup ricotta cheese
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon olive oil (extra-virgin recommended)
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Sauté ground beef with olive oil, diced onion, minced garlic, salt, and pepper in the Instant Pot until the meat is no longer pink.
  2. Stir in pasta sauce and water followed by dried herbs.
  3. Layer dry penne pasta on top without stirring; press down slightly.
  4. Seal the lid and cook on High pressure for 5 minutes.
  5. Allow natural release for 5-10 minutes based on preferred pasta texture.
  6. Stir in ricotta and Parmesan cheese until melted.
  7. Serve hot, garnished with fresh parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 24 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8th of the recipe (approximately 245g)
  • Calories: 425
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

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