Description
Discover the ultimate comfort food with this Tender and Juicy Instant Pot Pot Roast recipe. Perfect for busy weeknights or special family gatherings, this dish features succulent chunks of beef simmered in a rich gravy alongside hearty vegetables. In just over an hour, you can serve up a delicious meal that’s sure to please everyone at the table. The Instant Pot makes cooking a breeze, ensuring your pot roast is fork-tender and infused with savory flavors. Pair it with mashed potatoes or fresh bread to soak up the delightful gravy, and enjoy a wholesome dinner that feels like a warm hug!
Ingredients
Scale
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 4 cups beef broth
- 1 pound baby red potatoes
- 4 large carrots, chopped
- 1 large yellow onion, diced
- Salt
- Onion powder
- Garlic powder
- Black pepper
- Smoked paprika (optional)
Instructions
- Season the roast with salt, onion powder, garlic powder, black pepper, and smoked paprika.
- Sear the seasoned roast in the Instant Pot using the Sauté function until browned on all sides.
- Deglaze the pot with beef broth and Worcestershire sauce.
- Add the roast back into the pot along with potatoes, carrots, and onions.
- Pressure cook on High for 60 minutes (3 lb) or 80-90 minutes (4-5 lb).
- Allow for natural pressure release for about 10 minutes before quick releasing any remaining steam.
- Shred the roast and make gravy by thickening the remaining liquid with cornstarch mixed in water.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg