Description
Indulge in the rich flavors of the ultimate Irish Pub Burger, a gourmet twist on a classic favorite. This mouthwatering burger features juicy beef patties topped with crispy bacon and Guinness-caramelized onions, all nestled in a buttery brioche bun. Perfect for any gathering, from casual dinners to festive St. Patrick’s Day celebrations, this recipe offers comfort food at its best. With easy preparation steps and versatile serving suggestions, you can enjoy a satisfying meal that feels like a warm hug with every bite. Elevate your burger experience by pairing it with classic sides or creative toppings, making it an unforgettable dish for anyone who loves hearty pub fare.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion
- ½ cup Irish stout (like Guinness)
- ½ cup sharp cheddar cheese
- 4 brioche burger buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Butter (for toasting buns)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, sauté sliced onions until caramelized, about 10-15 minutes. Add Irish stout and simmer until reduced.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper; form into 4 patties.
- Cook patties on a grill or skillet over medium-high heat for 3-4 minutes per side; add cheese during the last minute.
- Whisk together sour cream and Dijon mustard for the sauce.
- Toast brioche buns in butter until golden brown.
- Assemble burgers with patties, caramelized onions, bacon, and sauce; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 960mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg