Description
Indulge in the deliciousness of Irresistibly Easy Spinach Cottage Cheese Flagels, a nutritious and satisfying snack perfect for any meal. These delightful flagels combine creamy cottage cheese with fresh spinach, creating a soft and flavorful dough that is easy to prepare and versatile. Whether you enjoy them as a breakfast option topped with eggs, a savory afternoon snack, or part of a celebratory appetizer spread, these flagels are sure to impress. With just ten minutes of prep time and simple ingredients, you’ll have a wholesome treat ready in no time. Customize them with different cheeses or herbs for a unique twist that caters to your taste buds.
Ingredients
Scale
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
- 1 teaspoon Baking Powder (Ensure it's fresh)
- 1 teaspoon Salt (Opt for sea salt)
- 1 cup All-Purpose Flour (Almond flour for gluten-free option)
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together cottage cheese, olive oil, and egg until smooth.
- Gradually add flour, baking powder, and salt; mix until combined.
- Fold in chopped spinach and mozzarella cheese until evenly distributed.
- Divide the dough into portions, roll into balls, then flatten into discs.
- Place on a parchment-lined baking sheet and bake for 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 flagel (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg