Description
Italian Anise Cookies are a delightful blend of sweet and aromatic flavors, making them the perfect treat for any occasion. With their slightly moist center and festive glaze, these cookies are not only a holiday favorite but also an irresistible snack year-round. The unique flavor of anise extract sets them apart from traditional cookies, providing a cozy taste that pairs beautifully with coffee or tea. Easy to make with simple ingredients, even novice bakers can enjoy whipping up these charming delights. Whether served at a gathering or enjoyed during quiet moments at home, Italian Anise Cookies will surely impress everyone who takes a bite.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar for glaze
- 1 tbsp nonpareils for decoration
- 2 tbsp milk for glaze
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy.
- Add anise extract, milk, and eggs one at a time, mixing well after each addition.
- Gradually incorporate flour into the mixture, followed by baking powder and salt until combined.
- Line cookie sheets with parchment paper. Scoop dough (about 1.5 tablespoons each) onto sheets, spacing them two inches apart.
- Bake for 10-15 minutes until tops are dry; check doneness with a toothpick.
- Cool cookies for about 10 minutes before glazing with powdered sugar mixed with milk and decorating with nonpareils.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg