Description
Discover the delightful flavor of Italian Cream Stuffed Cannoncini, a traditional Italian pastry that combines a flaky puff pastry shell with a rich and velvety custard filling. Perfect for any occasion—from elegant dinner parties to casual family gatherings—these charming pastries offer a luxurious treat that will transport your taste buds straight to Italy. Each bite reveals a harmonious blend of textures and flavors, making them an irresistible dessert choice. With easy-to-follow instructions, even novice bakers can master this gourmet delight and impress their guests with stunning presentations.
Ingredients
Scale
- 3 egg yolks
- 3 tbsp all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 8 ounces milk
- 1 sheet puff pastry (defrosted)
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions
- Prepare the custard by whisking egg yolks, sugar, and flour in a bowl. Heat milk and vanilla until simmering, then combine with the egg mixture. Cook on low heat until thickened, then cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry into strips and wrap around cannoli molds.
- Bake wrapped molds for 20-25 minutes until golden brown; cool before removing molds.
- Fill cooled shells with custard using a piping bag and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 241
- Sugar: 10g
- Sodium: 37mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 107mg